Slow Cooker Lime Cilantro Chicken

Slow Cooker Lime Cilantro Chicken
  • PREP TIME
    15 mins
  • COOK TIME
    4 hrs
  • TOTAL TIME
    4 hrs 15 mins
  • SERVING
    12 People
  • VIEWS
    5.6K

Infuse your kitchen with the vibrant flavors of the Southwest! This slow-cooker chicken, kissed with lime and cilantro, transforms humble chicken breasts into a tender, zesty delight. Perfect for tacos, salads, or grain bowls, it's a weeknight wonder that requires minimal effort for maximum flavor.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    5 g
  • Cholesterol
    66 mg
  • Fiber
    1 g
  • Protein
    27 g
  • Saturated Fat
    0 g
  • Sodium
    514 mg
  • Fat
    2 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Prepare Ingredients (5 minutes): Gather all your ingredients and have them ready to go. Freshness is key!

Image Step 02
02 Step

Recipe View 5 mins Combine and Coat (5 minutes): In your slow cooker, stir together the salsa, taco seasoning, lime juice, and chopped cilantro until well combined. Add the chicken breasts and spoon the salsa mixture over the top, ensuring each piece is generously coated.

Image Step 03
03 Step

Recipe View 8 hrs Slow Cook to Perfection (Low: 6-8 hours, High: 3-4 hours): Cover the slow cooker and cook on Low for 6 to 8 hours or on High for 3 to 4 hours, or until the chicken is cooked through and no longer pink in the center. An instant-read thermometer inserted into the thickest part of the chicken should read at least 165 degrees F (74 degrees C).

Image Step 04
04 Step

Recipe View 5 mins Shred and Sauce (5 minutes): Once cooked, use two forks to shred the chicken directly in the slow cooker. Mix the shredded chicken thoroughly with the flavorful sauce.

Image Step 05
05 Step

Recipe View 5 mins Serve and Enjoy (5 minutes): Serve immediately and garnish with extra cilantro, a squeeze of lime, and your favorite toppings. Enjoy in tacos, burritos, salads, or over rice!

For a richer flavor, try using fire-roasted salsa.
If you like a spicier kick, add a pinch of cayenne pepper or a chopped jalapeño to the salsa mixture.
This chicken is also delicious served over quinoa or brown rice.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Jordy Braun

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 1.9K Ratings)
Total Reviews: (5)
  • Richie West

    This recipe is a lifesaver on busy weeknights! So easy and the chicken is incredibly flavorful. My family loves it!

  • London Schmeler

    I made this for a party, and it was a huge hit! Everyone asked for the recipe.

  • Dominic Kuphal

    Be careful not to overcook the chicken, or it will be dry. I prefer cooking it on Low for a longer time.

  • Lucy Satterfield

    I was skeptical about using salsa as a base, but it turned out amazing! The lime and cilantro really brighten up the dish.

  • Lane Goodwin

    I added a can of black beans and some corn to the slow cooker for a complete meal. Delicious!

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