Chicken Dauphinoise

Recipe View 0 mins Preheat the oven to 350 degrees F (175 degrees C).

Recipe View 4 mins Place potatoes into a large pot and cover with cold water; bring to a boil. Cook potatoes until partially cooked, about 4 minutes; drain well and set aside.

Recipe View 0 mins In a shallow bowl, whisk together flour, 1/2 teaspoon salt, and 1/2 teaspoon pepper until well combined.

Recipe View 0 mins Press chicken into the flour mixture, ensuring an even coating on both sides.

Recipe View 8 mins Melt butter in a large skillet over medium heat; place chicken in the hot butter and sprinkle 1 tablespoon tarragon over the chicken. Cook until browned, 3 to 4 minutes per side. Remove from heat.

Recipe View 0 mins Arrange 1/2 of the potatoes in a large baking dish and top with chicken breasts. Layer remaining potatoes over chicken.

Recipe View 0 mins In a bowl, whisk together cream, garlic, remaining salt, and remaining pepper until well combined; pour over potatoes and chicken. Sprinkle remaining 1 tablespoon tarragon over potatoes.

Recipe View 50 mins Bake in the preheated oven until chicken is no longer pink in the center and the top is golden brown, approximately 45 to 50 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Let stand for at least 10 minutes before serving.