For a richer flavor, use dark cocoa powder. Substitute almond butter or sunflower seed butter for peanut butter for a variation. Add a pinch of sea salt to the dough for an extra layer of flavor. Store the cookies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
No Bake Chocolate Peanut Butter Cookies
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME1 hrs 5 mins
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SERVING24 People
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VIEWS448
Indulge in the irresistible simplicity of these no-bake chocolate peanut butter cookies. Perfectly fudgy, delightfully peanut-buttery, and incredibly easy to make, these treats are a guaranteed crowd-pleaser without ever turning on the oven!
Ingridients
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Nutrition
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Carbohydrate23 g
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Cholesterol0 mg
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Fiber2 g
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Protein3 g
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Saturated Fat2 g
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Sodium71 mg
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Sugar16 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare a baking sheet by lining it with parchment paper or a silicone baking mat. (5 minutes)
02 Step
Recipe View 2 mins In a large saucepan, combine the granulated sugar, milk, butter, and cocoa powder. (2 minutes)
03 Step
Recipe View 3 mins Bring the mixture to a rolling boil over medium heat, stirring constantly to prevent scorching. Once boiling, continue to cook for exactly 1 1/2 minutes, stirring continuously. (3 minutes)
04 Step
Recipe View 5 mins Remove the saucepan from the heat immediately. Stir in the quick-cooking oats, peanut butter, and vanilla extract until everything is evenly combined and the mixture forms a cohesive dough. (5 minutes)
05 Step
Recipe View 10 mins Using a tablespoon or a small cookie scoop, drop rounded spoonfuls of the dough onto the prepared baking sheet, spacing them about 1 inch apart. (10 minutes)
06 Step
Recipe View 1 hrs Allow the cookies to cool and set completely at room temperature. This will take approximately 45-60 minutes, or you can speed up the process by refrigerating them for about 20-30 minutes. (60 minutes)
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Jan Kassulke
Feb 27, 2025These cookies are so easy and delicious! My kids love them, and I love that I don't have to turn on the oven.
Christine Sawayn
Jan 17, 2024I found that refrigerating the cookies for a bit helped them set faster and made them easier to handle.
Hannah Runolfsson
Jan 16, 2024I've made these cookies several times, and they always turn out perfectly. The recipe is very clear and easy to follow.
Aron Okon
Dec 4, 2022I added a handful of chocolate chips to the dough, and it made them even better!