For a vegan version, substitute the yogurt with a plant-based alternative such as soy or almond yogurt. If you don't have a blender, you can finely grate the cucumber and whisk all the ingredients together by hand. The texture will be slightly different, but still delicious. The dressing can be stored in the refrigerator for up to 3 days.
Creamy Cucumber Dressing
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING8 People
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VIEWS172
This creamy cucumber dressing is a refreshing and light addition to any salad, offering a cool and tangy burst of flavor that perfectly complements fresh greens and summer vegetables.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol4 mg
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Fiber0 g
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Protein1 g
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Saturated Fat1 g
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Sodium160 mg
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Sugar1 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Combine all ingredients in a blender or food processor. (2 minutes)
02 Step
Recipe View 3 mins Blend until smooth and creamy, scraping down the sides as needed. (3 minutes)
03 Step
Recipe View 1 mins Taste and adjust seasoning as necessary. Add more lemon juice for extra tang, or salt and pepper to taste. (1 minute)
04 Step
Recipe View 30 mins Transfer the dressing to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld. (30 minutes)
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RECIPE REVIEWS
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Please Rate
Vena Lefflerleuschke
Apr 6, 2025This dressing is so easy to make and tastes amazing! I love the addition of fresh dill.
Eleonore Kautzer
Aug 19, 2024I used Greek yogurt and it came out perfectly thick and creamy. Will definitely make this again!
Monty Jaskolski
Feb 3, 2024I added a pinch of sugar to balance the tartness of the lemon juice. It was a hit with my family!