For enhanced flavor, try adding a pinch of garlic powder or onion powder to the bread crumb mixture. Panko bread crumbs can be used for an extra crispy texture. Ensure the walleye fillets are dry before coating to help the breading adhere better. A squeeze of fresh lemon juice over the baked fillets complements the flavors beautifully.
Crispy Baked Walleye
-
PREP TIME10 mins
-
COOK TIME15 mins
-
TOTAL TIME25 mins
-
SERVING4 People
-
VIEWS409
Experience the delightful crunch of perfectly baked walleye, a healthier alternative to frying that doesn't compromise on flavor. This recipe delivers golden, crispy fillets every time, satisfying even the most discerning palates.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate10 g
-
Cholesterol196 mg
-
Fiber1 g
-
Protein29 g
-
Saturated Fat2 g
-
Sodium494 mg
-
Sugar1 g
-
Fat6 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet. (5 minutes)
02 Step
Recipe View 2 mins In a shallow bowl, whisk together eggs and water until smooth. Set aside. (2 minutes)
03 Step
Recipe View 3 mins In a separate shallow bowl, combine bread crumbs, potato flakes, Parmesan cheese, and seasoned salt. Mix well to ensure even distribution of seasonings. (3 minutes)
04 Step
Recipe View 10 mins Dip each walleye fillet into the egg mixture, ensuring it's fully coated. Then, immediately press the fillet into the bread crumb mixture, pressing firmly to adhere. Place coated fillets onto the prepared baking sheet. (10 minutes)
05 Step
Recipe View 20 mins Bake in the preheated oven until the fish is opaque and flakes easily with a fork, approximately 15-20 minutes. For extra crispiness, broil for the last 1-2 minutes, watching carefully to prevent burning. (20 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Estrella Gerhold
May 14, 2025I was skeptical about baking instead of frying, but this recipe is amazing! The fish was perfectly crispy and moist.
Abbie Rolfson
Oct 1, 2023I added some lemon pepper seasoning to the breadcrumb mix and it was fantastic!
Arlene Quigley
Aug 29, 2023My kids, who usually turn their noses up at fish, devoured this! The potato flakes add a subtle but delicious flavor.
Jessyca Wardcartwright
Jan 3, 2023Easy to follow recipe and a great way to get a crispy fish without all the oil. Will definitely make again!