For a richer flavor, try using a darker beer, such as a stout or porter. If the fondue becomes too thick, add a splash of beer to thin it out. To prevent the cheese from clumping, ensure the beer is simmering gently and stir constantly. Experiment with different cheeses! Gruyere, Emmental, or even a smoked Gouda would be delicious additions.
Beer Cheese Fondue
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING6 People
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VIEWS232
Dive into a decadent pool of cheesy bliss! This beer cheese fondue is an irresistible, communal dish perfect for sharing with friends and family. The sharp cheddar and nutty Swiss dance together in a symphony of flavor, elevated by the subtle bitterness of beer and a touch of heat. Prepare to be amazed at how quickly this disappears!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol75 mg
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Fiber0 g
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Protein20 g
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Saturated Fat15 g
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Sodium505 mg
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Sugar1 g
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Fat23 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a medium bowl, gently toss together the shredded Cheddar cheese, Swiss cheese, flour, salt, and black pepper to ensure even distribution. (5 minutes)
02 Step
Recipe View 2 mins Rub the cut side of the garlic clove generously around the entire interior surface of your fondue pot. This imparts a subtle garlic essence without overpowering the cheese. (2 minutes)
03 Step
Recipe View 5 mins Pour the beer into the fondue pot and heat over medium-low heat. Allow the beer to slowly come to a simmer, but do not boil. (5 minutes)
04 Step
Recipe View 15 mins Gradually add the cheese mixture to the simmering beer, stirring constantly with a figure-eight motion to prevent clumping. Add the cheese in small increments, allowing each addition to fully melt before adding more. Continue stirring until the cheese is completely melted and the fondue is smooth and creamy, about 10-15 minutes. (15 minutes)
05 Step
Recipe View 2 mins Stir in a dash of hot pepper sauce for a hint of spice. Taste and adjust seasoning as needed. Serve immediately with cubes of crusty French bread, apple slices, or steamed vegetables for dipping.
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Hilton Herman
Jan 16, 2025I added a pinch of nutmeg and it took the flavor to the next level!
Amie Hudson
Aug 20, 2024This recipe is amazing! It was a huge hit at my party.
Dortha Rippin
Jan 6, 2024I used a local craft beer and it was fantastic!
Cielo Baumbach
Nov 5, 2023Super easy to make and so delicious. My new go-to fondue recipe!