For a richer flavor, consider using freshly grated Parmesan cheese instead of the pre-grated variety. A squeeze of fresh lemon juice after broiling will further enhance the bright flavors of this dish. Serve immediately with a side of steamed vegetables or a light salad for a complete and satisfying meal. Be cautious when broiling, as ovens can vary. Keep a close eye on the tilapia to prevent burning.
Broiled Tilapia Parmesan
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING8 People
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VIEWS30.8K
Elevate your weeknight dinner with this incredibly easy yet elegant broiled tilapia. A luscious Parmesan crust, infused with bright lemon and aromatic herbs, transforms simple tilapia fillets into a restaurant-worthy dish in mere minutes. Get ready for a symphony of flavors and textures that will leave you wanting more!
Ingridients
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Nutrition
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Carbohydrate1 g
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Cholesterol63 mg
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Fiber0 g
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Protein25 g
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Saturated Fat5 g
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Sodium221 mg
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Sugar0 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Position an oven rack about 4 inches from the broiler and preheat the broiler. Line a broiler pan with aluminum foil. (Prep time: 2 minutes)
02 Step
Recipe View In a medium bowl, combine the Parmesan cheese, softened butter, mayonnaise, lemon juice, dried basil, black pepper, onion powder, and celery salt. Mix thoroughly until you achieve a smooth, creamy paste. (Prep time: 5 minutes)
03 Step
Recipe View Arrange the tilapia fillets in a single layer on the prepared broiler pan. Ensure the fillets are not overlapping for even cooking. (Prep time: 2 minutes)
04 Step
Recipe View Broil the tilapia fillets for 4 minutes, flipping halfway through. Remove from the oven and evenly spread the Parmesan mixture over the top of each fillet. (Cook time: 4 minutes)
05 Step
Recipe View Return the pan to the broiler and broil until the topping is beautifully browned and the fish flakes easily with a fork. Watch carefully to prevent burning, this usually takes about 2 minutes. (Cook time: 2 minutes)
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RECIPE REVIEWS
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Elda Gusikowski
Oct 16, 2024The Parmesan crust is so flavorful. I've made this several times and it's always a hit.
Joseph Sporer
Mar 29, 2024I added a pinch of red pepper flakes to the Parmesan mixture for a little kick. Delicious!
Ali Fay
May 20, 2022Be careful not to overcook the tilapia, it can dry out quickly under the broiler.
Elvera Volkman
Jun 18, 2021This recipe is a lifesaver! Quick, easy, and my kids actually eat it.