For a vegan option, substitute the yogurt with a plant-based alternative, such as cashew or coconut yogurt. If you don't have a high-speed blender, you can use a food processor, but the dressing may not be as smooth. The dressing will thicken as it chills, so you may need to add a tablespoon or two of water to thin it out before serving.
Avocado Dressing
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING12 People
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VIEWS163
Transform your salads, tacos, and crudités with this luscious and vibrant Avocado Dressing. Creamy avocado melds seamlessly with tangy lemon and a hint of spice, creating a dressing that is both healthful and utterly irresistible.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Cholesterol1 mg
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Fiber1 g
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Protein1 g
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Saturated Fat1 g
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Sodium158 mg
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Sugar1 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Combine all ingredients in a high-speed blender. (2 minutes)
02 Step
Recipe View 3 mins Blend until completely smooth and creamy, scraping down the sides as needed. (3 minutes)
03 Step
Recipe View 2 mins Taste and adjust seasonings as desired. Add more lemon juice for tanginess, salt for flavor, or hot sauce for extra spice. (2 minutes)
04 Step
Recipe View Serve immediately or store in an airtight container in the refrigerator for up to 3 days.
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RECIPE REVIEWS
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Please Rate
Ariel Durgan
Mar 27, 2025I love how easy and healthy this recipe is. I've been making it every week since I found it!
Leonard Mertz
Oct 30, 2024The lemon juice really brightens up the avocado flavor. So good!
Shad Weissnat
Aug 25, 2024This dressing is amazing! I used it on my taco salad and it was the perfect finishing touch.