For a spicier dressing, add a pinch of cayenne pepper or a dash of your favorite hot sauce. If you don't have fresh cilantro, you can substitute 1 teaspoon of dried cilantro, but fresh is recommended for the best flavor. This dressing is also delicious as a dip for vegetables or as a topping for tacos or grilled chicken. For a vegan option, use plant-based yogurt and sour cream alternatives.
Southwest Fiesta Dressing
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME20 mins
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SERVING8 People
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VIEWS48
A vibrant and zesty dressing that brings the flavors of the Southwest to your salads and beyond. This versatile dressing is quick to prepare, perfect for adding a burst of flavor to any meal, whether you're at home or on the go.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Cholesterol2 mg
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Fiber0 g
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Protein2 g
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Saturated Fat0 g
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Sodium140 mg
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Sugar3 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium bowl, whisk together the yogurt, sour cream, ketchup, minced red onion, lime juice, cilantro, cumin, chili powder, garlic powder, and salt until the dressing is smooth and well combined. (Approximately 2 minutes)
02 Step
Recipe View Cover the bowl tightly with plastic wrap or transfer to an airtight container. Refrigerate for at least 10 minutes to allow the flavors to meld. For best results, chill for at least 30 minutes. (Chill Time: 10-30 minutes)
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RECIPE REVIEWS
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Please Rate
Autumn Kutch
Mar 9, 2025So easy and quick to make. I added a little extra lime juice for a bit more zing!
Gregg Colepowlowski
Dec 18, 2024This recipe is a lifesaver when I need a flavorful dressing in a hurry. I always have these ingredients on hand.
Lucio Zboncak
Dec 13, 2024I made this dressing for a potluck and it was a huge hit! Everyone loved the tangy flavor.
Kyra Howe
Nov 27, 2024I used Greek yogurt and it made the dressing so creamy and delicious! Thanks for the recipe!