For best results, use high-quality freezer bags to prevent leaks. Feel free to experiment with different fillings, such as spinach, feta cheese, or cooked sausage. Make sure the bag is well-sealed to prevent water from seeping in. For a creamier omelet, add a tablespoon of milk or cream to the eggs before shaking. Be careful when removing the bag from the boiling water as it will be hot.
Omelet in a Bag
-
PREP TIME10 mins
-
COOK TIME20 mins
-
TOTAL TIME30 mins
-
SERVING1 People
-
VIEWS1.2K
Simplify your mornings with this ingenious Omelet in a Bag recipe! Perfect for customizing individual omelets to please every palate, this method is incredibly easy and surprisingly delicious. Enjoy it alongside fresh fruit and a slice of coffee cake for a complete breakfast.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate8 g
-
Cholesterol463 mg
-
Fiber2 g
-
Protein38 g
-
Saturated Fat17 g
-
Sodium1322 mg
-
Sugar3 g
-
Fat34 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Gather all ingredients. (Prep time: 5 minutes)
02 Step
Recipe View 2 mins Crack eggs into a large resealable freezer bag. Press out most of the air, and seal. Shake or squeeze to beat the eggs until well combined. (2 minutes)
03 Step
Recipe View 3 mins Open the bag, and add ham, Cheddar, tomato, mushrooms, onion, bell pepper, and salsa. Squeeze out as much of the air as you can and seal the bag again, ensuring a tight seal. (3 minutes)
04 Step
Recipe View 13 mins Bring a large pot of water to a rolling boil. Gently place the bag (or up to 8 bags at a time) into the boiling water. Cook for exactly 13 minutes. (13 minutes)
05 Step
Recipe View 2 mins Carefully remove the bag from the water. Open the bag, and let the omelet gently roll out onto a plate. The omelet should easily slide out, fully cooked and ready to enjoy. (2 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Lucienne Turcotte
Apr 14, 2025I was skeptical at first, but this actually works! The omelet was perfectly cooked and so easy to clean up.
Cullen Nitzsche
Jul 29, 2023Great for camping trips! We prepped the bags at home and cooked them over the campfire.
Marta Kunze
Aug 26, 2022This recipe is a lifesaver for busy mornings! My kids love being able to customize their own omelets.
Keyon Oconner
Apr 5, 2022I found that adding a little butter to the bag before cooking helps prevent sticking.