For a richer flavor, try using Gruyere or Swiss cheese in place of Cheddar. Add a sprinkle of fresh herbs like chives or parsley after baking for a pop of color and freshness. Feel free to customize this omelet with your favorite ingredients, such as mushrooms, tomatoes, or spinach. If using a skillet, ensure it is oven-safe before placing it in the oven. To prevent sticking, ensure the baking dish is well-greased.
Baked Denver Omelet
-
PREP TIME10 mins
-
COOK TIME35 mins
-
TOTAL TIME45 mins
-
SERVING4 People
-
VIEWS2.2K
Elevate your brunch game with this effortlessly elegant Baked Denver Omelet. A delightful combination of savory ham, vibrant bell peppers, and creamy cheddar, all baked to golden perfection. This dish is perfect for a weekend gathering or a comforting weekday meal.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate4 g
-
Cholesterol381 mg
-
Fiber1 g
-
Protein22 g
-
Saturated Fat13 g
-
Sodium712 mg
-
Sugar2 g
-
Fat27 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat the oven to 400 degrees F (200 degrees C). Generously grease a 10-inch round baking dish with butter or cooking spray. (5 minutes)
02 Step
Recipe View 5 mins Melt butter in a large, oven-safe skillet over medium heat. Add the chopped onion and bell pepper; cook, stirring occasionally, until softened and translucent, about 5-7 minutes. Stir in the diced ham and cook until heated through, another 3-5 minutes.
03 Step
Recipe View 5 mins In a large bowl, whisk together the eggs and milk until well combined and slightly frothy. Stir in the shredded Cheddar cheese and the ham mixture from the skillet. Season generously with salt and freshly ground black pepper to taste. (5 minutes)
04 Step
Recipe View 5 mins Pour the egg mixture into the prepared baking dish (or leave in the oven-safe skillet). (1 minute)
05 Step
Recipe View 2 mins Bake in the preheated oven until the eggs are set, browned, and slightly puffy, about 20-25 minutes. A knife inserted into the center should come out clean.
06 Step
Recipe View 30 mins Remove from the oven and let cool for a few minutes before slicing and serving warm. (5 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Maudie Steuber
Jun 15, 2025The directions were clear and easy to follow. I'll definitely be making this again.
Mabelle Dubuque
Jan 14, 2025I've made this twice now, and it's always a hit. I used a cast iron skillet, and it worked perfectly.
Lucy Champlin
Jul 3, 2024This recipe is great for meal prepping! I baked it on Sunday and had breakfast ready for the entire week.
Valentin Mccullough
Dec 30, 2023This was so easy to make, and my kids loved it! I added some mushrooms and it was delicious.
Esperanza Shanahanwyman
Jun 21, 2023I tried this recipe and it was amazing! The baking time was spot on.
Eldred Keebler
Oct 22, 2021I love how customizable this recipe is. I've tried different cheese and vegetables and all are great