Baby Spinach Omelet

Baby Spinach Omelet
  • PREP TIME
    5 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    15 mins
  • SERVING
    1 People
  • VIEWS
    1.1K

Elevate your breakfast with this delicate omelet, where tender baby spinach meets the sharpness of Parmesan, all kissed with a whisper of nutmeg. A truly delightful way to begin your day.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    3 g
  • Cholesterol
    379 mg
  • Fiber
    1 g
  • Protein
    16 g
  • Saturated Fat
    5 g
  • Sodium
    279 mg
  • Sugar
    1 g
  • Fat
    12 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Prepare your ingredients: Gently tear the spinach if the leaves are large. (2 minutes)

Image Step 02
02 Step

Recipe View In a medium bowl, whisk the eggs until light and frothy. Stir in the baby spinach and Parmesan cheese. (2 minutes)

Image Step 03
03 Step

Recipe View Season the egg mixture with onion powder, nutmeg, salt, and pepper. Be mindful of the salt, as Parmesan is already quite salty. (1 minute)

Image Step 04
04 Step

Recipe View Heat a small, non-stick skillet over medium heat. Add olive oil or cooking spray to coat the bottom of the pan. (2 minutes)

Image Step 05
05 Step

Recipe View Pour the egg mixture into the skillet and cook until the edges begin to set and the bottom is lightly golden, about 3 minutes. (3 minutes)

Image Step 06
06 Step

Recipe View Carefully flip the omelet with a spatula. Continue cooking for another 2 to 3 minutes, until the other side is also lightly golden. (3 minutes)

Image Step 07
07 Step

Recipe View Reduce the heat to low and cook for an additional 2 to 3 minutes, or until the omelet is cooked through to your liking. (3 minutes)

Image Step 08
08 Step

Recipe View Slide the omelet onto a plate, serve immediately and enjoy!

For a richer flavor, try using Gruyere or Pecorino Romano cheese in place of Parmesan.
A pinch of red pepper flakes adds a subtle kick to the omelet.
If you prefer a fluffier omelet, add a tablespoon of milk or cream to the egg mixture.
Feel free to add other vegetables such as sauteed mushrooms, diced tomatoes or roasted red peppers.

Destinee Johnston

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 381 Ratings)
Total Reviews: (8)
  • Candice Kling

    I used a cast iron skillet, and it gave the omelet a wonderful crispy edge.

  • Antonetta Lesch

    Simple, quick, and satisfying. Perfect for a busy morning.

  • Freddy Macejkovic

    This omelet was so easy and delicious! The nutmeg is a brilliant touch.

  • Joanny Luettgen

    This recipe is a keeper!

  • Hugh Hoeger

    I like to add a pinch of garlic powder along with the onion powder, so good!

  • Oda Greenholt

    My kids even loved it, and they're usually picky about vegetables!

  • Vilma Maggioanderson

    I added some sautéed mushrooms, and it was incredible!

  • Nikki Thiel

    The addition of nutmeg elevates this simple omelet to something truly special.

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