Oven Roasted Parmesan Potatoes

Recipe View 5 mins Preheat your oven to 400 degrees F (200 degrees C). Generously spray a 9x13-inch baking pan or a well-seasoned cast iron skillet with cooking spray. Add 1 teaspoon of vegetable oil, ensuring the bottom of the pan is lightly coated. (5 minutes)

Recipe View 2 mins In a small bowl, whisk together the grated Parmesan cheese, salt, garlic powder, paprika, and ground black pepper until well combined. This aromatic blend will be the key to the potatoes' incredible flavor. (2 minutes)

Recipe View 3 mins Use paper towels to thoroughly blot the cut sides of the halved potatoes, removing any excess moisture. This step is crucial for achieving maximum crispiness during roasting. (3 minutes)

Recipe View 5 mins Place the potatoes in a large bowl. Drizzle with 1 tablespoon of vegetable oil, tossing until each potato half is lightly and evenly coated. Next, sprinkle the Parmesan mixture over the potatoes, tossing again to ensure they are thoroughly coated with the flavorful blend. (5 minutes)

Recipe View 2 mins Carefully arrange the potatoes in the prepared baking pan, placing them cut-side down. This direct contact with the hot pan is essential for achieving that desirable golden-brown crust. (3 minutes)

Recipe View 40 mins Bake in the preheated oven for 15 to 20 minutes. Then, using a spatula, flip the potatoes and continue baking until they are gloriously golden and irresistibly crispy, approximately 15 to 20 minutes more. (30-40 minutes)

Recipe View 1 mins Remove from oven, let cool slightly and serve with a dollop of cool sour cream to complement the savory flavors. Enjoy immediately for the best texture and taste!