For extra flavor, try adding a pinch of smoked paprika to the honey-butter mixture. Feel free to substitute olive oil for butter for a healthier option. Adjust honey to your preference, adding more for a sweeter taste or less for a more savory profile. Consider adding other vegetables like carrots or parsnips for a colorful and flavorful medley.
Honey Roasted Red Potatoes
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PREP TIME10 mins
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COOK TIME35 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS5.7K
Elevate your side dish game with these Honey Roasted Red Potatoes! Perfectly crisp on the outside, and tender on the inside, these potatoes are kissed with a touch of honey and a hint of mustard, making them a delightful accompaniment to any meal. A symphony of sweet and savory in every bite!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol15 mg
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Fiber2 g
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Protein3 g
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Saturated Fat4 g
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Sodium88 mg
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Sugar6 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 375°F (190°C). Lightly grease an 11x7-inch baking dish with cooking spray or olive oil. (5 minutes)
02 Step
Recipe View 5 mins Arrange the quartered red potatoes in a single layer in the prepared baking dish. Sprinkle the diced sweet onion evenly over the potatoes. (5 minutes)
03 Step
Recipe View 3 mins In a small bowl, whisk together the melted butter, honey, dry mustard, salt, and pepper until well combined. (3 minutes)
04 Step
Recipe View 2 mins Drizzle the honey-butter mixture evenly over the potatoes and onion, ensuring they are well coated. (2 minutes)
05 Step
Recipe View 40 mins Bake in the preheated oven for 35-40 minutes, or until the potatoes are tender and golden brown, stirring halfway through the cooking time to ensure even browning. (40 minutes)
06 Step
Recipe View 5 mins Remove from oven and let rest for 5 minutes before serving. Garnish with fresh herbs, if desired.
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Please Rate
Angie Gutkowski
Apr 10, 2023So easy to make and everyone loved them. I will definitely be making these again!
Alexane Dare
Apr 8, 2023These potatoes were a hit! The honey added just the right amount of sweetness.
Javonte Konopelski
Aug 2, 2021I used olive oil instead of butter and they were still delicious!