For an extra touch of flavor, consider adding a dash of Worcestershire sauce or a sprinkle of black pepper to the corned beef mixture. If you prefer a cheesier slider, sprinkle shredded Swiss or cheddar cheese over the corned beef mixture before microwaving or baking. Toast the cut sides of the rolls before adding the filling for a bit of added texture. These sliders can be assembled ahead of time and refrigerated until ready to heat and serve.
Mock Sliders
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PREP TIME15 mins
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COOK TIME1 mins
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TOTAL TIME16 mins
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SERVING24 People
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VIEWS15
Craving a satisfying bite that doesn't compromise on flavor? These Mock Sliders deliver a creamy, savory experience, featuring a delightful corned beef blend nestled between soft rolls and crowned with a tangy pickle. Perfect for quick snacks or casual gatherings.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol16 mg
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Fiber0 g
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Protein4 g
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Saturated Fat2 g
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Sodium489 mg
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Sugar0 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a medium bowl, combine the chopped corned beef, sour cream, and dry onion soup mix. Mix well until fully incorporated. (5 minutes)
02
StepCarefully slice the dinner rolls horizontally, creating top and bottom halves. Generously spread the corned beef mixture onto the bottom halves of the rolls. Replace the tops. (10 minutes)
03
StepMicrowave the assembled sliders for 30 to 45 seconds on high heat, or until they are heated through and the filling is moist. Alternatively, bake in a preheated oven at 350°F (175°C) for 10-12 minutes. (1 minute)
04
StepTop each slider with a dill pickle slice before serving. Serve immediately and enjoy! (2 minutes)
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RECIPE REVIEWS
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Please Rate
Phoebe Parisian
Jun 21, 2025My kids devoured these! A quick and easy snack that's perfect for after school.
Vincenzo Russel
Jun 17, 2025Easy to make and really satisfying. I added some shredded cheese for an extra layer of flavor.
Agustin Graham
Jun 15, 2025These sliders were a hit at my party! Everyone loved the creamy filling and the simplicity of the recipe.
Dawn Stiedemann
May 31, 2025I was skeptical at first, but these actually tasted amazing! A great way to use canned corned beef.