For an extra touch of flavor, consider adding a pinch of ground cinnamon or nutmeg to the custard mixture. If the pie crust edges begin to brown too quickly during baking, cover them loosely with foil. Serve with a dollop of freshly whipped cream or a scoop of vanilla ice cream for an even more decadent treat.
Pear Pie III
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 15 mins
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SERVING8 People
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VIEWS707
A timeless classic reimagined! This Pear Pie boasts a creamy custard filling nestled amongst tender, caramelized pears, all encased in a flaky, golden crust. A delightful dessert that's both comforting and elegant.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate47 g
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Cholesterol62 mg
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Fiber3 g
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Protein4 g
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Saturated Fat6 g
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Sodium176 mg
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Sugar31 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350°F (175°C). (5 minutes)
02 Step
Recipe View 10 mins Gently press the pie pastry into a 9-inch pie plate, ensuring it fits snugly. Flute the edges decoratively. Arrange the pear halves, cut-side down, in a circular pattern within the crust, positioning the smaller ends towards the center. (10 minutes)
03 Step
Recipe View 5 mins In a medium-sized bowl, cream together the softened butter and sugar until the mixture is light and smooth. Gradually beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Stir in the flour and vanilla extract until just combined; avoid overmixing. (5 minutes)
04 Step
Recipe View 2 mins Carefully pour the custard mixture evenly over the arranged pears in the pie crust. (2 minutes)
05 Step
Recipe View 1 hrs Bake in the preheated oven for approximately 1 hour, or until the pears are tender and the custard is set with a slight jiggle in the very center. (60 minutes)
06 Step
Recipe View 1 hrs Remove from the oven and allow the pie to cool completely on a wire rack before slicing and serving. This allows the custard to fully set and the flavors to meld. (60 minutes)
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RECIPE REVIEWS
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Please Rate
Roosevelt Harvey
Jun 14, 2024The vanilla extract really elevates the flavor of the custard. I also added a sprinkle of cinnamon, as suggested, and it was fantastic!
Earline Weber
Mar 19, 2023This pie was a huge hit at our family gathering! The pears were perfectly tender and the custard was so creamy. Definitely making this again!
Giovanny Bosco
Dec 29, 2022I was a little intimidated to make a pie from scratch, but this recipe was surprisingly easy to follow. The results were delicious!