For an extra layer of flavor, try adding a thinly sliced onion to the slow cooker along with the other ingredients. If you prefer a spicier kick, use hot pepperoncini or add a pinch of red pepper flakes to the slow cooker. The leftover shredded beef is also fantastic served over mashed potatoes or rice.
Mississippi Pot Roast Cheesesteak
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PREP TIME10 mins
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COOK TIME8 hrs
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TOTAL TIME8 hrs 10 mins
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SERVING8 People
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VIEWS6
Indulge in the ultimate comfort food mashup! This Mississippi Pot Roast Cheesesteak elevates the classic braised beef to sandwich perfection. Imagine tender, flavorful, and insanely rich beef piled high on a toasted roll with melted provolone, zesty peppers, and a creamy cheese sauce.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Cholesterol258 mg
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Fiber4 g
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Protein73 g
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Saturated Fat27 g
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Sodium1958 mg
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Sugar5 g
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Fat61 g
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Unsaturated Fat0 g
Follow The Directions
01
StepOptional: To brown beef, heat oil in a skillet, Dutch oven, or multi-functional cooker over high heat. Sear both sides of beef until well browned, about 3 minutes per side. Remove meat to a large slow cooker. Add pepperoncini brine to the skillet and stir to loosen any browned bits; pour into the slow cooker. (Approximately 10 minutes)
02
StepIf you skipped the browning step, now add meat and pepperoncini brine to the slow cooker. Drizzle water over meat. Sprinkle ranch dressing evenly over the top, then sprinkle au jus gravy mix evenly over. Top with butter slices and peppers. (Approximately 5 minutes)
03
StepSlow cook on Low until the meat is very tender and can easily be pulled apart, 8 to 10 hours. At this point, you can use the beef for sandwiches, or for anything you like.
04
StepRemove beef from the slow cooker, and shred the meat using two forks. (Approximately 10 minutes)
05
StepFor sandwiches, preheat the oven to 400 degrees F (200 degrees C). Slice sandwich roll open, cover the open face with provolone cheese slices, and place on a baking sheet. (Approximately 5 minutes)
06
StepBake in the preheated oven until the edges start to brown, about 7 minutes.
07
StepTop roll with hot, juicy shredded Mississippi pot roast. Garnish with Cheez Whiz and pickled peppers and serve. (Approximately 5 minutes)
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RECIPE REVIEWS
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Please Rate
Mac Reichert
Jul 1, 2025So easy to make and so delicious.
Madisyn Kuhn
Jul 1, 2025This recipe is amazing! My family loved it.
Mary Barrowspfeffer
Jun 30, 2025The best cheesesteak I've ever had!
Ashley Schmitt
Jun 29, 2025I will definitely be making this again.