For a richer flavor, consider using half-and-half or cream instead of milk. A dash of nutmeg can add an extra layer of warmth to the dish. Adjust the amount of sugar and cinnamon to your personal preference. For a more robust flavor, brown the butter in the saucepan before adding the milk.
Milk Toast
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME15 mins
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SERVING3 People
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VIEWS30
A comforting and nostalgic dish, Milk Toast transforms simple ingredients into a warm, soothing experience. Perfect for chilly mornings or a light supper, this recipe is a gentle hug in a bowl.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate61 g
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Cholesterol20 mg
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Fiber2 g
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Protein12 g
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Saturated Fat3 g
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Sodium441 mg
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Sugar37 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a medium saucepan, whisk together the milk, sugar, and vanilla extract. (2 minutes)
02
StepPlace the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally to prevent scorching. Do not boil. (5-7 minutes)
03
StepWhile the milk is heating, tear the toasted bread into bite-sized pieces. (2 minutes)
04
StepDivide the warm milk evenly among 3 bowls.
05
StepDistribute the torn toast into each bowl, allowing it to soak up the warm milk. (1 minute)
06
StepSprinkle each bowl generously with ground cinnamon. Serve immediately and enjoy. (1 minute)
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RECIPE REVIEWS
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Kavon Krajcik
Jun 4, 2025A great way to use up leftover bread.
Gunnar Hirthe
Jun 1, 2025My kids absolutely loved this! So easy to make on a busy morning.
Haskell Koelpin
May 11, 2025I used brioche bread and it was incredibly rich and delicious.
Gust Kiehn
May 8, 2025Simple, comforting, and perfect for a cold night.
Maurine Bartell
Apr 25, 2025This is my new go-to comfort food!
Matilda Klocko
Apr 11, 2025This recipe brought back so many childhood memories. Thank you!
Erling Reichel
Mar 19, 2025I added a little nutmeg and it was divine!
Jayme Reilly
Mar 5, 2025Easy to adjust to my sweetness preference, great recipe!
Kirsten Beahan
Jan 26, 2025Family loved it, simple and easy to make.