For an extra burst of lemon flavor, consider adding a simple lemon glaze after the cookies have cooled. Ensure your butter is properly softened for a smooth and creamy batter. Store these cookies in an airtight container to maintain their soft texture.
Lemon Sour Cream Cookies
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME30 mins
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SERVING24 People
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VIEWS24
Indulge in these delightful Lemon Sour Cream Cookies, reminiscent of miniature cakes bursting with zesty lemon flavor. Their tender crumb and subtle tang make them utterly irresistible.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Cholesterol10 mg
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Fiber0 g
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Protein1 g
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Saturated Fat3 g
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Sodium40 mg
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Sugar4 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Grease two cookie sheets. (5 minutes)
02
StepIn a small bowl, whisk together flour, baking soda, and salt. Set aside. (3 minutes)
03
StepIn a large bowl, beat softened butter with an electric mixer on medium speed until smooth. Gradually add sugar and continue beating until light and fluffy. (5 minutes)
04
StepBeat in sour cream, lemon zest, vanilla extract, and lemon extract until well combined. (2 minutes)
05
StepReduce mixer speed to low; gradually add the flour mixture, mixing until just combined. Be careful not to overmix. (3 minutes)
06
StepDrop rounded tablespoonfuls of dough onto the prepared cookie sheets, spacing them about 1 inch apart. (5 minutes)
07
StepBake in the preheated oven for 10 to 12 minutes, or until the cookies are set and the edges are lightly golden. (12 minutes)
08
StepLet the cookies cool on the baking sheets for 1 minute before transferring them to wire racks to cool completely. (60 minutes)
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LATEST RECIPES
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Cristal Homenick
Jun 11, 2025I accidentally overmixed the dough a little, but they still turned out great!
Ariane Corkery
May 7, 2025My family loved these! They disappeared in a day.
Jackeline Auer
Apr 6, 2025These cookies are amazing! They're so soft and the lemon flavor is perfect.
Brennon Connelly
Apr 2, 2025These are so easy to make and they taste fantastic. A new favorite!
Dejah Gleason
Mar 10, 2025I added a lemon glaze and it made them even better!
Dale Leuschkerau
Mar 6, 2025I didn't have lemon extract, so I used a little extra lemon zest and they were still delicious.