For an extra layer of flavor, consider adding a splash of red wine to the meat sauce while simmering. If you prefer a spicier dish, increase the amount of red pepper flakes to your liking. Ensure the mostaccioli is evenly distributed in the baking dish to ensure even cooking. Feel free to substitute ground beef with ground turkey or Italian sausage for a different flavor profile.
Miles of Mozzarella Baked Mostaccioli
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PREP TIME10 mins
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COOK TIME1 hrs 5 mins
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TOTAL TIME1 hrs 15 mins
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SERVING10 People
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VIEWS24
Dive into a world of cheesy delight with this baked mostaccioli, featuring layers of rich meat sauce and generous amounts of mozzarella. The pasta cooks directly in the sauce, ensuring maximum flavor absorption and a perfectly al dente texture.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate41 g
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Cholesterol53 mg
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Fiber4 g
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Protein22 g
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Saturated Fat8 g
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Sodium732 mg
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Sugar7 g
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Fat16 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
25 mins
Heat 1 teaspoon olive oil in a large saucepan over medium heat; cook and stir 1/4 cup onion and 2 garlic cloves in the hot oil until onion is slightly transparent (about 5 minutes). Increase heat to medium-high; add beef broth, tomato sauce, oregano, basil, sugar, parsley, thyme, savory, red pepper flakes, and marjoram. Simmer mixture, stirring occasionally, until flavors have blended (15 to 20 minutes).
02
Step
20 mins
Heat 1 teaspoon olive oil in a large saucepan over medium-high heat; cook and stir 1/4 cup onion and 1 garlic clove in the hot oil until onion is tender and slightly transparent (about 5 minutes). Cook and stir ground beef into onion mixture until browned and crumbly (10 to 15 minutes). Drain excess grease.
03
Step
15 mins
Stir ground beef mixture and green bell pepper into tomato sauce mixture; simmer for 15 minutes.
04
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C).
05
Step
20 mins
Pour meat sauce, water, mostaccioli, and shredded mozzarella cheese into a 3-quart glass baking dish; stir well. Cover dish with aluminum foil.
06
Step
10 mins
Bake in the preheated oven for 20 minutes. Remove aluminum foil and lay mozzarella cheese slices over mostaccioli mixture. Bake until cheese is melted and bubbling (about 10 minutes).
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RECIPE REVIEWS
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Please Rate
Karelle Cruickshank
Jun 5, 2025The instructions were easy to follow, and the results were delicious. I'll definitely be making this again!
Hunter Murray
May 4, 2025This recipe is a family favorite! The pasta is always perfectly cooked, and the sauce is so flavorful.
Kasandra Rippin
Apr 30, 2025I've made this several times, and it's always a hit. I like to add a little extra garlic for an even bolder taste.
Naomi Howe
Apr 16, 2025I appreciate the tip about cooking the pasta directly in the sauce. It really makes a difference in the overall flavor.