Buffalo-Style Pizza

Recipe View 4 mins Heat olive oil in a medium saucepan over medium-high heat. Add tomato paste, garlic powder, onion powder, red pepper flakes, basil, oregano, salt, pepper, and sugar. Sauté, stirring frequently, until the tomato paste deepens in color and begins to caramelize, about 3-4 minutes.

Recipe View 20 mins Pour in water and whisk to combine, scraping up any browned bits from the bottom of the pan. Bring to a simmer, then reduce heat to medium-low. Cook, stirring occasionally, until the sauce has thickened to your liking, about 15-20 minutes. Remove from heat and set aside to cool slightly.

Recipe View 0 mins Preheat oven to 500 degrees F (260 degrees C). Generously grease a large baking sheet with olive oil, ensuring the entire surface is coated.

Recipe View 5 mins On a lightly floured surface, stretch and press the pizza dough to fit the prepared baking sheet, working it to the edges. If the dough resists stretching, let it rest for 5 minutes before continuing.

Recipe View 0 mins Spread the cooled tomato sauce evenly over the dough, leaving a small border for the crust. Sprinkle generously with mozzarella cheese, then arrange the pepperoni slices over the cheese.

Recipe View 1 mins For a crispier crust, place the baking sheet on the stovetop over medium-high heat for about 1 minute, rotating the pan to ensure even heat distribution. Listen for a sizzle as the crust begins to crisp. (Optional)

Recipe View 20 mins Transfer the pizza to the lower center rack of the preheated oven and bake for 15-20 minutes, or until the crust is golden brown, the cheese is melted and bubbly, and the pepperoni is slightly charred.

Recipe View 0 mins Remove from the oven and let cool for a few minutes before slicing and serving.