Melt-in-Your-Mouth Beef Cacciatore

Melt-in-Your-Mouth Beef Cacciatore
  • PREP TIME
    15 mins
  • COOK TIME
    6 hrs 5 mins
  • TOTAL TIME
    6 hrs 20 mins
  • SERVING
    8 People
  • VIEWS
    78

Experience the rustic charm of Italy with this comforting beef cacciatore. Tender beef chuck roast, simmered in a rich tomato and red wine sauce with colorful bell peppers, onions, and earthy mushrooms. A slow-cooked masterpiece that's perfect served over creamy garlic mashed potatoes or alongside crusty garlic bread.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    17 g
  • Cholesterol
    118 mg
  • Fiber
    4 g
  • Protein
    38 g
  • Saturated Fat
    10 g
  • Sodium
    359 mg
  • Sugar
    10 g
  • Fat
    26 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Heat olive oil in a large skillet over medium-high heat. Add roast and garlic; season roast with salt and pepper. Cook roast until browned on all sides, about 5 minutes.

02

Step
5 mins

Transfer roast and garlic to a slow cooker; add onions, crushed tomatoes, diced tomatoes, water, green bell pepper, mushrooms, red wine, sugar, fennel seed, Italian seasoning, and thyme.

03

Step
6 hrs

Cook on Low for 6 hours.

For a richer flavor, consider searing the beef in batches to avoid overcrowding the skillet.
If you prefer a thicker sauce, remove the lid during the last hour of cooking to allow some of the liquid to evaporate.
Feel free to add other vegetables, such as carrots or celery, for added depth of flavor.
Serve with a sprinkle of fresh parsley or basil for a vibrant finishing touch.

Ashly Wiza

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 26 Ratings)
Total Reviews: (6)
  • Hailey Bogan

    I added a pinch of red pepper flakes for a little kick. It was a great addition!

  • Estella Weissnat

    I used portobello mushrooms instead of cremini, and it worked perfectly.

  • Ahmad Gleason

    I used a cheaper cut of beef and it was still amazing after slow cooking.

  • Lyric Gerlachcole

    This was so easy to make and my family loved it! The beef was incredibly tender.

  • Rossie Windler

    This recipe is a keeper! I'll be making it again soon.

  • Rosario Davis

    The aroma while this was cooking filled the house and made us so hungry!

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