For an extra layer of flavor, try browning the meatballs in a skillet before adding them to the sauce. Experiment with different types of cheese for a unique twist. Provolone or parmesan would be excellent choices. If you prefer a smoother sauce, blend the pizza sauce and apple jelly together before adding the meatballs. Garnish with fresh basil or parsley for a pop of color and freshness.
Meatball Grinders with a Yummy Sauce
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PREP TIME5 mins
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COOK TIME20 mins
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TOTAL TIME25 mins
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SERVING6 People
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VIEWS379
Experience the delightful surprise of these Meatball Grinders! Don't let the unexpected sauce combination fool you—this recipe is a guaranteed crowd-pleaser, blending savory and sweet notes into a comforting, unforgettable meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate87 g
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Cholesterol70 mg
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Fiber7 g
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Protein25 g
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Saturated Fat12 g
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Sodium2442 mg
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Sugar38 g
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Fat28 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large saucepan, combine pizza sauce, apple jelly, Italian seasoning, salt, and pepper. Bring to a gentle simmer over medium heat. (5 minutes)
02 Step
Recipe View 20 mins Gently place frozen meatballs into the simmering sauce mixture. Cover and allow to simmer over medium heat for 20 minutes, stirring occasionally to ensure even cooking and prevent sticking. (20 minutes)
03 Step
Recipe View 5 mins While the meatballs are simmering, preheat your oven to 375 degrees F (190 degrees C). Arrange the split hoagie rolls on a large baking sheet, ready to receive the flavorful filling. (5 minutes)
04 Step
Recipe View 5 mins Carefully spoon a generous portion of meatballs and luscious sauce into each roll, ensuring every bite is packed with flavor. Top with a generous layer of shredded mozzarella cheese. (5 minutes)
05 Step
Recipe View 3 mins Place the baking sheet in the preheated oven and bake for 2 to 3 minutes, or until the mozzarella cheese is melted, bubbly, and lightly golden. Watch closely to prevent burning. (3 minutes)
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RECIPE REVIEWS
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Please Rate
Sam Sauerschoen
Jan 26, 2025The sauce is amazing! I've used it for other things too, like dipping sauce for mozzarella sticks.
Sigrid Mccullough
Jun 8, 2024My kids absolutely love these. I sometimes sneak in some finely chopped veggies into the sauce for a healthier version!
Isaiah Hirthe
May 15, 2024I was skeptical about the apple jelly, but it adds such a unique sweetness! My family devoured these!
Joanny Jacobi
Mar 3, 2024This recipe is so easy and quick – perfect for a weeknight dinner. I added a pinch of red pepper flakes for a little kick.