For a richer flavor, consider searing the beef in batches to avoid overcrowding the skillet. Feel free to add other vegetables such as celery, parsnips, or turnips for extra depth of flavor. If you don't have burgundy wine, a dry red wine like Cabernet Sauvignon or Merlot will also work well. Adjust the amount of cornstarch slurry depending on your desired stew consistency.
Kyle's Favorite Beef Stew
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PREP TIME30 mins
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COOK TIME7 hrs 15 mins
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TOTAL TIME7 hrs 45 mins
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SERVING10 People
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VIEWS1.8K
This deeply flavorful beef stew, with its tender chunks of beef and medley of hearty vegetables, is slow-cooked to perfection. It's a comforting classic, elevated with a touch of burgundy wine and a rich, savory broth. Perfect for a chilly evening!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate47 g
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Cholesterol100 mg
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Fiber6 g
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Protein31 g
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Saturated Fat14 g
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Sodium962 mg
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Sugar8 g
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Fat34 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large sealable bag, toss the cubed beef with flour and salt until evenly coated. (5 minutes)
02 Step
Recipe View Heat olive oil in a large skillet over medium-high heat. Add the beef and Worcestershire sauce; cook until browned on all sides. Transfer the beef to a large slow cooker, reserving the skillet for later. Add the carrots, potatoes, parsley, and pepper to the slow cooker. (15 minutes)
03 Step
Recipe View In a separate bowl, combine the boiling water and onion soup mix; pour into the slow cooker. (2 minutes)
04 Step
Recipe View Melt butter in the reserved skillet over medium-high heat. Add the onions and garlic; cook until softened. Transfer the onions and garlic to the slow cooker. Return the skillet to the heat. Add the burgundy wine and mushrooms to the skillet; cook until the mushrooms begin to absorb the wine. Pour the mushroom mixture into the slow cooker. (10 minutes)
05 Step
Recipe View Cover the slow cooker and cook on High for 1 hour. (1 hour)
06 Step
Recipe View Reduce heat to Low and cook until the beef is fork-tender, approximately 6 to 8 hours. (6-8 hours)
07 Step
Recipe View In a small bowl, whisk together the warm water and cornstarch to create a slurry. Stir the slurry into the stew. Cook uncovered until the stew thickens, about 15 minutes. (15 minutes)
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Edd Aufderhar
Feb 18, 2025This stew is amazing! The beef was so tender, and the wine added a great depth of flavor.
Monty Mcdermott
Aug 1, 2024My family loved this recipe. I added a bay leaf for extra flavor and it was a hit!
Percival Leuschke
Mar 26, 2024I thought the onion soup mix might make it too salty, but it was perfectly balanced. Will definitely make again.
Tyler Volkman
Jul 29, 2023So easy to make and so delicious. Perfect for a cold winter day.