For extra crispy waffles, consider adding a tablespoon of cornstarch to the batter. Feel free to experiment with different flavor combinations! Try adding chopped cooked bacon, shredded cheese, or diced bell peppers to the batter. These waffles freeze beautifully. Allow them to cool completely, then wrap individually in plastic wrap and store in a freezer bag. Reheat in a toaster or oven for best results. Microwaving is not recommended. For a healthier option, substitute part of the hash browns with riced cauliflower or finely chopped broccoli.
Kitchen Sink Hash Brown and Egg Waffle
-
PREP TIME15 mins
-
COOK TIME5 mins
-
TOTAL TIME20 mins
-
SERVING4 People
-
VIEWS32
Transform humble hash browns into crispy, golden waffles, studded with savory flavors and crowned with a perfectly cooked egg. Ideal for a relaxed weekend brunch or a quick, satisfying breakfast on the go, these waffles are endlessly customizable and delightfully freezer-friendly.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate22 g
-
Cholesterol94 mg
-
Fiber2 g
-
Protein6 g
-
Saturated Fat3 g
-
Sodium325 mg
-
Sugar1 g
-
Fat8 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your waffle iron according to the manufacturer's instructions. Ensure it's nice and hot, then lightly coat both grids with cooking spray. (2 minutes)
02
StepIn a large mixing bowl, combine the thawed hash browns, beaten eggs, milk, flour, diced onion, sriracha sauce, minced garlic, baking powder, salt, and pepper. Mix thoroughly until a well-combined batter forms. (5 minutes)
03
StepCarefully pour approximately 1/4 of the hash brown mixture onto the preheated waffle iron, spreading it evenly with a spatula to reach the edges. (1 minute)
04
StepClose the waffle iron and cook until the waffle is golden brown and cooked through, approximately 5-7 minutes. Cooking time may vary depending on your waffle iron.
05
StepGently remove the waffle from the iron and repeat with the remaining batter, ensuring the iron is sprayed with cooking spray before each waffle. (5-7 minutes per waffle)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Lauretta Johnson
May 31, 2025These were a hit at brunch! Everyone loved the crispy texture and customizable flavors.
Garfield Rippin
Apr 6, 2025I tried adding cauliflower rice instead of some of the hash browns and it turned out great! A healthy alternative.
Trenton Crona
Apr 1, 2025I added some cooked bacon bits to the batter, and it was a game-changer!
Rachael Shields
Mar 22, 2025Freezing them and toasting them later made for a super easy and delicious weekday breakfast.
Hailee Hegmann
Jan 23, 2025My kids are picky eaters, but they devoured these waffles. I'll definitely be making them again.