Colleen Grant

Dessert Specialist

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

4 RECIPES

Chakalaka

Chakalaka

  • 4 / 5 ( 2 Ratings)

A vibrant and flavorful vegetable relish, Chakalaka is a South African staple, perfect as a side dish, condiment, or even a hearty vegetarian main course. This recipe delivers a delightful balance of sweet, spicy, and savory notes.

Beet Greens and Kale with Bacon and Garlic

Beet Greens and Kale with Bacon and Garlic

  • 4.9 / 5 ( 10 Ratings)

Earthy beet greens and hearty kale are elevated with crispy bacon and fragrant garlic in this simple yet satisfying side dish. A delightful way to incorporate nutrient-rich greens into your everyday meals.

Kitchen Sink Hash Brown and Egg Waffle

Kitchen Sink Hash Brown and Egg Waffle

  • 4.1 / 5 ( 10 Ratings)

Transform humble hash browns into crispy, golden waffles, studded with savory flavors and crowned with a perfectly cooked egg. Ideal for a relaxed weekend brunch or a quick, satisfying breakfast on the go, these waffles are endlessly customizable and delightfully freezer-friendly.

Spicy Ranch Cauliflower Crackers

Spicy Ranch Cauliflower Crackers

  • 4.6 / 5 ( 13 Ratings)

Embark on a guilt-free snacking adventure with these delightfully crisp and fiery crackers! Crafted from cauliflower instead of flour, they offer a tantalizingly spicy, low-carb alternative to traditional crackers. Perfect for dipping, topping, or enjoying straight from the oven!