For a richer flavor, consider using bone broth instead of water and chicken soup base. Adjust the amount of allspice to your preference. A little goes a long way! If you prefer a thicker soup, add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) at the end instead of flour. Feel free to add other vegetables, such as carrots or celery, to the soup.
Instant Pot Creamy Cabbage Sausage Soup
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME50 mins
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SERVING4 People
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VIEWS88
Savor the comforting flavors of this creamy cabbage and sausage soup, effortlessly prepared in your Instant Pot. A symphony of savory sausage, sweet cabbage, and hearty potatoes, infused with aromatic spices and enriched with a velvety creaminess. Ready in minutes, this soup is perfect for a quick and satisfying meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol94 mg
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Fiber3 g
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Protein20 g
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Saturated Fat15 g
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Sodium1370 mg
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Sugar5 g
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Fat35 g
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Unsaturated Fat0 g
Follow The Directions
01
StepTurn on a multi-functional pressure cooker (such as Instant Pot) and select Sauté function. Add butter to the pot and stir until melted. Cook and stir onion in hot butter until browned. Transfer to a plate. Add sausage; cook and stir until crumbly and browned, about 5 minutes.
02
StepAdd water and chicken soup base to sausage in the pot. Return onion to the pot. Stir in potato, cabbage, garlic salt, allspice, and pepper. Close and lock the lid. Select high pressure according to manufacturer's instructions; set the timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
03
StepRelease pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Select Sauté function again.
04
StepCombine milk and half-and-half in a small bowl. Pour all but 3 tablespoons into the pot. Stir flour into remaining 3 tablespoons milk mixture until incorporated, then pour mixture into soup. Stir until heated through and adjust seasonings to taste. Garnish with fresh dill.
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RECIPE REVIEWS
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Please Rate
Hugh Dubuque
Jun 30, 2025Next time, I'll try adding a bay leaf for extra aroma.
Clarabelle Lockman
Feb 6, 2025I used smoked sausage, and it added such a wonderful depth of flavor.
Demond Gleason
Dec 31, 2024I added some carrots and celery, as suggested, and it was fantastic!
Alek Ziemann
Oct 28, 2024This soup was a lifesaver on a busy weeknight! So easy and the whole family loved it.
Jaden Lang
Oct 8, 2024The Instant Pot makes this soup incredibly quick to prepare. I'll definitely be making this again.
Yadira Leffler
Aug 4, 2024My cabbage was a bit bitter, but the creaminess of the soup balanced it out perfectly.
Addie Kuhic
Jul 26, 2024I doubled the recipe, and it worked out great for meal prepping.