Buffalo Chicken Sliders

Buffalo Chicken Sliders
  • PREP TIME
    15 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    25 mins
  • SERVING
    12 People
  • VIEWS
    10

Ignite your taste buds with these Buffalo Chicken Sliders! A symphony of spicy shredded chicken, blanketed in molten cheese, all nestled within the pillowy embrace of Hawaiian sweet rolls. Perfect for game day gatherings or a swift, satisfying family supper.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    17 g
  • Cholesterol
    55 mg
  • Fiber
    1 g
  • Protein
    14 g
  • Saturated Fat
    6 g
  • Sodium
    530 mg
  • Sugar
    5 g
  • Fat
    12 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat the oven to 350 degrees F (175 degrees C). Ensure all ingredients are readily accessible. (5 minutes)

02

Step

Line a large-rimmed baking sheet with aluminum foil; lightly coat with cooking spray. With a serrated bread knife, slice the rolls horizontally, maintaining the integrity of the top and bottom halves; position the bottom half of the rolls, cut-side up, on the prepared baking sheet. (10 minutes)

03

Step

Distribute 3/4 cup of the shredded cheese evenly over the bottom half of the rolls. (2 minutes)

04

Step

In a spacious bowl, combine the warmed chicken, hot sauce, ranch dressing, and 3 tablespoons of the ranch dressing mix. Toss until the chicken is uniformly coated in the delectable mixture. (5 minutes)

05

Step

Spread the chicken mixture uniformly over the cheese-laden bottom half of the rolls; sprinkle the remaining 3/4 cup of cheese on top. (3 minutes)

06

Step

Carefully position the top half of the rolls over the cheesy chicken mixture. Brush the tops and sides of the rolls generously with melted butter. Sprinkle the tops of the rolls evenly with the remaining 1/2 tablespoon of ranch dressing mix. (5 minutes)

07

Step

Bake in the preheated oven until the cheese is gloriously melted, the tops of the rolls are a rich golden brown, and the chicken mixture is thoroughly heated, approximately 10 minutes. Remove from the oven, slice into 12 individual sliders, and serve without delay. (10 minutes)

For an extra layer of flavor, consider adding a thin layer of caramelized onions or crispy bacon bits to the sliders.
Adjust the amount of hot sauce to control the spice level according to your preference.
Ensure the chicken is finely shredded for optimal texture and even distribution within the sliders.

Camryn Kozey

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 3 Ratings)
Total Reviews: (10)
  • Tremaine Johnston

    I've made these several times, and they're always a crowd-pleaser. Great recipe!

  • Curtis Predovicokuneva

    I love how customizable these are. I've used different cheeses and sauces, and they always taste great.

  • Freddy Macejkovic

    These are so addictive! I couldn't stop eating them.

  • Nella Paucek

    I followed the recipe exactly, and they turned out perfectly. Will definitely be making these again.

  • Darrel Hahn

    This recipe is a keeper! Thanks for sharing.

  • Kylie Cassin

    The perfect balance of spicy and savory. I added a little blue cheese crumbles for an extra kick.

  • Emilia Bednar

    The ranch dressing mix on top is genius!

  • Darian Crona

    These sliders are amazing! The Hawaiian rolls add the perfect touch of sweetness.

  • Tyrel Jacobi

    I made these for a quick weeknight dinner, and my kids devoured them. So easy and delicious!

  • Alvah Armstrong

    These sliders were a huge hit at my Super Bowl party! Everyone raved about the flavor.

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