For a sweeter glaze, add 1-2 tablespoons of brown sugar to the butter mixture. Substitute Gruyere, provolone, or mozzarella cheese for the Swiss, according to your preference. Add a thin layer of your favorite jam for a sweet and savory flavor profile. Brush the tops of the rolls with melted butter and sprinkle with sea salt before baking for extra flavor and texture. Sliders can be assembled ahead of time and stored in the refrigerator for up to 24 hours. Add 5-10 minutes to the baking time if baking from cold.
Baked Ham and Cheese Sliders
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING24 People
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VIEWS3.6K
Elevate your appetizer game with these irresistible baked ham and cheese sliders. A symphony of savory ham, nutty Swiss cheese, and a luscious poppy seed glaze, all nestled in soft, golden-brown rolls. Perfect for parties, game days, or a delightful weeknight treat, these sliders are guaranteed to disappear in a flash!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Cholesterol43 mg
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Fiber1 g
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Protein10 g
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Saturated Fat8 g
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Sodium439 mg
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Sugar0 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish. (5 minutes)
02 Step
Recipe View In a medium bowl, whisk together the melted butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried minced onion until well combined. (5 minutes)
03 Step
Recipe View Carefully separate the tops from the bottoms of the Hawaiian rolls, keeping them connected as a sheet. Arrange the bottom halves in the prepared baking dish. (2 minutes)
04 Step
Recipe View Layer half of the sliced ham evenly over the bottom rolls. Top with all of the thinly sliced Swiss cheese, followed by the remaining ham. (5 minutes)
05 Step
Recipe View Place the top halves of the rolls back onto the sandwiches, creating a unified sheet of sliders. (2 minutes)
06 Step
Recipe View Slowly and evenly pour the prepared mustard-butter mixture over the tops of the rolls, ensuring each slider is adequately coated. (3 minutes)
07 Step
Recipe View Bake in the preheated oven for 15-20 minutes, or until the rolls are lightly browned and the cheese is melted and bubbly. (20 minutes)
08 Step
Recipe View Remove from the oven and let rest for 5 minutes before slicing into individual sliders along the seams. Serve warm and enjoy! (5 minutes)
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Taurean Goldner
Jun 28, 2025My family devoured these! So easy to make and perfect for a quick dinner.
Hank Osinski
Mar 9, 2025These are so versatile. I’ve made them with turkey and cheddar too!
Candace Bauch
Jun 13, 2024So easy to customize based on preferences, and can be made ahead of time.
Ashleigh Bode
Jun 9, 2024The poppy seed glaze is what makes these sliders so special. Will definitely be making these again!
Emma Volkman
May 20, 2024A perfect snack for get togethers!
Antonina Legros
Nov 5, 2023I made these for a Super Bowl party and they were a huge hit! Everyone loved the sauce.
Marge Smith
Dec 9, 2022I substituted provolone for the Swiss and it was amazing! Thanks for the great recipe.