Ground Pork Tacos with Pineapple Salsa

Ground Pork Tacos with Pineapple Salsa
  • PREP TIME
    30 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    40 mins
  • SERVING
    8 People
  • VIEWS
    9

Elevate your taco night with these vibrant Ground Pork Tacos, featuring a tantalizing Pineapple Salsa. The savory pork, infused with smoky chipotle and umami-rich seasoning, perfectly complements the sweet, tangy, and spicy salsa. A delightful twist on a classic that's both quick and unforgettable.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    4 g
  • Cholesterol
    41 mg
  • Fiber
    1 g
  • Protein
    10 g
  • Saturated Fat
    5 g
  • Sodium
    47 mg
  • Fat
    12 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

In a mixing bowl, gently combine the ground pork, liquid seasoning, chipotle powder, and minced garlic. Ensure the mixture is well integrated, allowing the flavors to meld together harmoniously. (Prep time: 5 minutes)

02

Step

Prepare the Pineapple Salsa: In a separate bowl, combine the diced pineapple, minced red onion, jalapeno, cilantro, lime juice, and a pinch of salt. Gently toss the ingredients together, ensuring the flavors are evenly distributed. Set aside to allow the flavors to meld. (Prep time: 10 minutes)

03

Step

Heat a large skillet over high heat until it is very hot. Crumble the seasoned ground pork into the skillet, spreading it evenly. Cook, stirring occasionally, until the pork is fully browned and the edges begin to crisp, approximately 7 to 10 minutes. Drain any excess grease from the skillet to maintain a delightful crispy texture. Transfer the cooked pork to a bowl and keep warm. Wipe the skillet clean. (Cook time: 10 minutes)

04

Step

Warm the corn tortillas in the same skillet over medium-low heat, about 20 seconds per side, until they are pliable and slightly softened. This step enhances their flavor and texture. (Cook time: 3 minutes)

05

Step

Divide the flavorful ground pork mixture evenly among the warmed tortillas. Generously top each taco with the vibrant Pineapple Salsa. Serve immediately and enjoy the explosion of flavors! (Assembly time: 2 minutes)

For an extra layer of flavor, consider adding a pinch of smoked paprika to the ground pork mixture.
If you prefer a milder salsa, remove the seeds and membranes from the jalapeno before mincing.
For a spicier kick, leave some of the jalapeno seeds in the salsa.
Feel free to experiment with different toppings, such as crumbled cotija cheese, a drizzle of crema, or a squeeze of lime.

Camryn Kozey

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 2 Ratings)
Total Reviews: (8)
  • Kurtis Batzdietrich

    I tried grilling the pineapple as suggested, and it added a fantastic depth of flavor to the salsa.

  • Jayson Hayes

    The pineapple salsa is so good, I could eat it with a spoon!

  • Name Rau

    I loved the combination of sweet and savory! The pineapple salsa was a game changer.

  • Broderick Hauck

    The recipe was easy to follow and the tacos turned out great! I will definitely be making these again.

  • Ronny Stiedemann

    Super easy and quick to make. Perfect for a weeknight dinner!

  • Krystal West

    My family devoured these tacos. The pork was so flavorful and the salsa was so fresh.

  • Frida Hirthe

    I used ground turkey instead of pork and it was still delicious! A great healthier alternative.

  • Ernest Jaskolskiwindler

    These tacos were amazing! I added a bit of extra chipotle powder for a smokier flavor.

LEAVE A REVIEW

Please Rate