Homemade Waffles

Homemade Waffles
  • PREP TIME
    15 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    30 mins
  • SERVING
    6 People
  • VIEWS
    44

Wake up to the enticing aroma of golden, cloud-like waffles! This recipe delivers exceptionally fluffy waffles with a delightful hint of spice, perfect for a memorable breakfast or brunch.

Ingridients

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Nutrition

  • Carbohydrate
    45 g
  • Cholesterol
    61 mg
  • Fiber
    2 g
  • Protein
    9 g
  • Saturated Fat
    4 g
  • Sodium
    687 mg
  • Sugar
    11 g
  • Fat
    22 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat your waffle iron according to the manufacturer's instructions. (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins In a large bowl, whisk the eggs until light and frothy. (2 minutes)

Image Step 03
03 Step

Recipe View 3 mins Gradually whisk in the milk, melted coconut oil, and vanilla extract until well combined. (3 minutes)

Image Step 04
04 Step

Recipe View 2 mins In a separate, medium bowl, whisk together the flour, sugar, cinnamon, nutmeg, baking powder, and salt. (2 minutes)

Image Step 05
05 Step

Recipe View 5 mins Slowly add the dry ingredients to the wet ingredients, whisking gently as you pour. Mix until just combined, being careful not to overmix. A few small lumps are perfectly fine. (5 minutes)

Image Step 06
06 Step

Recipe View 2 mins If the batter seems too thin, add a tablespoon of flour at a time until it reaches a pourable consistency. If the batter is too thick, add a tablespoon of milk at a time. (2 minutes)

Image Step 07
07 Step

Recipe View 1 mins Ladle the appropriate amount of batter onto the preheated waffle iron (refer to your waffle iron's instructions). (1 minute)

Image Step 08
08 Step

Recipe View 5 mins Cook until the waffle is golden brown and crisp, and the iron stops steaming. This typically takes 3-5 minutes, depending on your waffle iron. (5 minutes)

Image Step 09
09 Step

Recipe View 1 mins Carefully remove the waffle from the iron and transfer it to a wire rack to maintain its crispness. (1 minute)

Image Step 10
10 Step

Recipe View Repeat with the remaining batter, enjoying each waffle as it comes off the iron. (Varies)

For extra crispy waffles, try using a higher fat milk, like whole milk or even half-and-half.
Do not overmix the batter! Overmixing develops the gluten in the flour, resulting in tough waffles.
Melted butter can be used in place of refined coconut oil for a richer flavor.
Serve immediately with your favorite toppings, such as fresh fruit, maple syrup, whipped cream, or chocolate sauce.

Jarvis Boehm

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 14 Ratings)
Total Reviews: (3)
  • Brendan Upton

    I love how easy this recipe is to follow. Even my kids can help make them!

  • Gisselle Hettinger

    Finally, a waffle recipe that actually works! My family devoured them.

  • Branson Heaney

    These waffles are amazing! So light and fluffy, and the spices add the perfect touch.

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