For extra crispy waffles, try using a higher fat milk, like whole milk or even half-and-half. Do not overmix the batter! Overmixing develops the gluten in the flour, resulting in tough waffles. Melted butter can be used in place of refined coconut oil for a richer flavor. Serve immediately with your favorite toppings, such as fresh fruit, maple syrup, whipped cream, or chocolate sauce.
Brendan Upton
May 31, 2025I love how easy this recipe is to follow. Even my kids can help make them!
Gisselle Hettinger
Apr 18, 2025Finally, a waffle recipe that actually works! My family devoured them.
Branson Heaney
Jan 9, 2025These waffles are amazing! So light and fluffy, and the spices add the perfect touch.