Caramel Frosting

Caramel Frosting
  • PREP TIME
    10 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    15 mins
  • SERVING
    12 People
  • VIEWS
    985

Indulge in the velvety allure of this Caramel Frosting, a symphony of buttery caramel notes that will elevate any cake or cupcake to new heights of deliciousness. A timeless treat, perfect for adding a touch of homemade warmth to your desserts.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    19 g
  • Cholesterol
    5 mg
  • Protein
    0 g
  • Saturated Fat
    1 g
  • Sodium
    18 mg
  • Sugar
    19 g
  • Fat
    2 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Gather all ingredients and have them pre-measured and ready to go. (5 minutes)

Image Step 02
02 Step

Recipe View In a medium saucepan, melt the butter over medium heat. (2 minutes)

Image Step 03
03 Step

Recipe View Stir in the packed brown sugar and 3 tablespoons of milk. (1 minute)

Image Step 04
04 Step

Recipe View Bring the mixture to a vigorous boil, stirring constantly to prevent scorching. Boil for exactly 1 minute. (2 minutes)

Image Step 05
05 Step

Recipe View Remove the saucepan from the heat. (1 minute)

Image Step 06
06 Step

Recipe View Immediately stir in 1/2 cup of the sifted confectioners' sugar until smooth and well combined. (3 minutes)

Image Step 07
07 Step

Recipe View Allow the frosting to cool slightly for about 5-7 minutes. (7 minutes)

Image Step 08
08 Step

Recipe View Beat in the vanilla extract and the remaining 1/2 cup of confectioners' sugar until the frosting is light and fluffy. If the mixture is too thick, add more milk, 1 teaspoon at a time, until desired consistency is reached. (5 minutes)

For a deeper caramel flavor, consider using dark brown sugar.
Sifting the confectioners' sugar ensures a smooth, lump-free frosting.
Be careful not to overcook the caramel, as it can become hard and brittle.
For a salted caramel variation, add a pinch of sea salt to the finished frosting.

Jarvis Boehm

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 328 Ratings)
Total Reviews: (4)
  • Maureen Fahey

    I substituted heavy cream for the milk, and it was so rich and decadent! Definitely a new favorite.

  • Martin Heathcote

    My frosting was a little too thick, but adding a teaspoon of milk at a time fixed it perfectly. Thanks for the tip!

  • Violet Moore

    The best caramel frosting recipe I've ever tried!

  • Ole Reichert

    This frosting is amazing! It's so easy to make and tastes incredible on my chocolate cupcakes.

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