For a milder sauce, reduce the amount of crushed red pepper flakes. Feel free to adjust the ratios of the ingredients to suit your personal taste. A splash of mirin or sake can add extra depth of flavor. This sauce is also excellent with dumplings, noodles, and grilled meats.
Gyoza Sauce
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME20 mins
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SERVING16 People
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VIEWS475
Elevate your gyoza experience with this vibrant and zesty dipping sauce. A harmonious blend of tangy, savory, and subtly spicy flavors that will awaken your palate and perfectly complement your favorite potstickers or spring rolls.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Fiber0 g
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Protein1 g
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Sodium266 mg
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Sugar0 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 0 mins Gather all ingredients.
02 Step
Recipe View 2 mins In a mixing bowl, whisk together the rice vinegar, soy sauce, green onions, minced garlic, sesame oil, crushed red pepper flakes, and minced fresh ginger until well combined. (2 minutes)
03 Step
Recipe View 15 mins Allow the sauce to sit for at least 15 minutes to allow the flavors to meld and deepen. (15 minutes)
04 Step
Recipe View 0 mins Serve immediately or store covered in the refrigerator for up to 1 week. Before serving, give it a quick stir. Enjoy!
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RECIPE REVIEWS
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Francesco Jacobson
Jun 7, 2025My family loves this with homemade dumplings!
Susanna Homenick
Jun 7, 2025I used seasoned rice vinegar and it gave it a really nice flavor.
Michale Wolff
Mar 11, 2025So easy to make and tastes so much better than anything I've had at restaurants.
Myrtis Harber
Jul 29, 2024So quick and easy to whip up when I'm in a hurry.
Kaley Halvorson
Apr 16, 2024The ginger really makes this sauce!
Estella Weissnat
Feb 12, 2024This sauce is amazing! I'll never buy store-bought again.
Polly Kassulke
Sep 21, 2023I added a little bit of brown sugar and it was perfect for my picky eaters.
Grover Ferry
Sep 7, 2023Be careful with the red pepper flakes, a little goes a long way!