For an even richer flavor, consider using fire-roasted crushed tomatoes. If you prefer a creamier sauce, stir in a dollop of mascarpone cheese or heavy cream at the end of cooking. Feel free to substitute the chicken with Italian sausage or shrimp for a different twist. Freshly grated Parmesan cheese is a delightful addition when serving.
One Pot Chicken Pomodoro
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING6 People
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VIEWS26
Experience the vibrant flavors of Italy with this effortless One-Pot Chicken Pomodoro. Tender chicken and perfectly cooked pasta simmered in a rich, homemade tomato sauce create a symphony of taste in a single pan. A weeknight dinner solution that doesn't compromise on quality or flavor.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate38 g
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Cholesterol66 mg
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Fiber5 g
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Protein31 g
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Saturated Fat2 g
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Sodium1104 mg
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Sugar9 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare: Gather all ingredients within easy reach. Place a deep cast iron skillet over medium heat. (5 minutes)
02
StepSeason: In a small bowl, season chicken breasts with salt, garlic granules, and Italian seasoning. Ensure each piece is evenly coated. (2 minutes)
03
StepSear Chicken: Pour 2 teaspoons of olive oil into the preheated skillet. Once shimmering, carefully add the seasoned chicken. Cook until golden brown, turning once, approximately 4 minutes per side. Transfer chicken to one side of the skillet to reserve space. (8 minutes)
04
StepSauté Aromatics: Pour the remaining olive oil into the skillet. Introduce the minced shallot and cook until softened and translucent, about 3 minutes. Add the minced garlic, stirring until fragrant, about 1 minute. (4 minutes)
05
StepCreate Sauce: Introduce the crushed tomatoes, salt, sugar, red pepper flakes, and chopped fresh basil. Pour in the chicken broth and Pinot Grigio, stirring to combine all ingredients thoroughly. (3 minutes)
06
StepCombine & Simmer: Add the conchiglie pasta to the skillet, ensuring it is submerged in the sauce. Nestle the partially cooked chicken pieces on top of the pasta. Reduce heat to medium-low. Cover the skillet and cook until the pasta is tender but still slightly firm to the bite, approximately 8 minutes. (10 minutes)
07
StepFinal Touches: Taste and adjust seasoning as needed. Serve immediately, garnished with additional fresh basil, if desired.
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Please Rate
Garry Spencer
Jul 1, 2025Sarah M: This recipe is a lifesaver! So easy and delicious.
Gerardo Mckenzie
Jun 20, 2025Jessica P: I used gluten-free pasta and it worked perfectly!
Jackeline Goyette
Jun 3, 2025Ashley K: So tasty! The instructions were easy to follow.
Nathaniel Bins
May 16, 2025Michael R: Definitely a new staple in our house!
Kali Cronin
May 10, 2025David S: The sauce was a little too acidic for my taste, so I added a pinch more sugar.
Lurline Crist
Apr 29, 2025John B: My family loved it! The one-pot aspect is a huge win.
Camren Brakus
Apr 12, 2025Emily L: I added some spinach in the last few minutes and it was great.