Baked Teriyaki Chicken

Chicken Teriyaki

Baked Teriyaki Chicken

Baked Teriyaki Chicken
  • PREP TIME
    10 mins
  • COOK TIME
    55 mins
  • TOTAL TIME
    1 hrs 5 mins
  • SERVING
    6 People
  • VIEWS
    23.6K

Indulge in the irresistible allure of this baked teriyaki chicken. Succulent chicken thighs are transformed into a sticky, glazed masterpiece with a luscious homemade teriyaki sauce. A true crowd-pleaser, this recipe is easily doubled for gatherings and guaranteed to vanish in minutes.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    20 g
  • Cholesterol
    85 mg
  • Fiber
    0 g
  • Protein
    25 g
  • Saturated Fat
    3 g
  • Sodium
    1282 mg
  • Sugar
    17 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 425 degrees F (220 degrees C). Lightly grease a 9x13-inch baking dish. (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a small saucepan, whisk together sugar, soy sauce, cider vinegar, cornstarch, cold water, garlic, ginger, and pepper over low heat. Simmer, stirring constantly, until the teriyaki sauce thickens to a glossy glaze and bubbles gently, approximately 3 to 5 minutes. Remove from heat.

Image Step 03
03 Step

Recipe View 2 mins Arrange chicken thighs in the prepared baking dish in a single layer. Generously brush both sides of each thigh with the freshly made teriyaki sauce. Reserve any remaining sauce for basting during baking.

Image Step 04
04 Step

Recipe View 30 mins Bake in the preheated oven for 30 minutes.

Image Step 05
05 Step

Recipe View 30 mins Carefully flip the chicken thighs and brush again with the reserved sauce. Continue baking, basting with remaining sauce every 10 minutes, until the chicken is cooked through, no longer pink inside, and the juices run clear when pierced with a fork, approximately 20 to 30 minutes more.

Image Step 06
06 Step

Recipe View 5 mins Remove from oven and let rest for 5 minutes. Serve hot over rice or noodles. Garnish with sesame seeds and sliced green onions, if desired. Enjoy!

For a richer flavor, use dark brown sugar instead of white sugar.
To add a touch of heat, include a pinch of red pepper flakes in the sauce.
Marinate the chicken in half of the sauce for at least 30 minutes before baking for enhanced flavor penetration.
Serve with steamed broccoli or a side salad for a complete and balanced meal.

Michele Oberbrunner

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 7.9K Ratings)
Total Reviews: (4)

  • Odie Larkin

    Apr 14, 2025

    This recipe is a lifesaver! So easy and the kids love it.

  • Nova Lockman

    Mar 24, 2025

    The sauce is amazing! I use it on everything now.

  • Salvatore Boyle

    May 18, 2024

    Definitely doubling this next time. It disappeared so fast!

  • Aliya Leffler

    Apr 28, 2021

    I added some pineapple chunks to the baking dish during the last 15 minutes - delicious!

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