For an extra layer of flavor, try adding a can of diced tomatoes (drained) to the beef mixture. If you prefer a spicier kick, use pepper jack cheese instead of mozzarella. To prevent tortillas from cracking, warm them slightly in a dry skillet or microwave before filling. These enchiladas can be assembled ahead of time and refrigerated until ready to bake. Add about 10 minutes to the baking time if baking from cold.
Ground Beef Enchiladas
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PREP TIME15 mins
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COOK TIME40 mins
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TOTAL TIME55 mins
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SERVING6 People
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VIEWS3.2K
Savor the warmth and comfort of these Ground Beef Enchiladas. Tender beef, seasoned with a vibrant blend of spices, nestled in soft corn tortillas, and enveloped in a creamy, cheesy sauce. A guaranteed crowd-pleaser that brings the taste of Mexico to your table!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Cholesterol116 mg
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Fiber3 g
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Protein35 g
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Saturated Fat15 g
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Sodium1122 mg
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Sugar6 g
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Fat34 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View In a large skillet over medium heat, cook the ground beef, green onion, and jalapeno pepper until the beef is evenly brown. (10 minutes)
03 Step
Recipe View Stir in water and taco seasoning. Simmer until water has evaporated. (5 minutes)
04 Step
Recipe View In a medium bowl, mix together yogurt, condensed soup, and 1 cup of shredded cheese. (3 minutes)
05 Step
Recipe View Divide the meat mixture evenly between tortillas. Place a couple of tablespoons of cheese mixture over meat, and roll up. Place in a 7x11 inch baking dish. Repeat for each tortilla. (15 minutes)
06 Step
Recipe View Spoon remaining cheese mixture over the top of the tortillas. Sprinkle the remaining 1 cup of cheese. (2 minutes)
07 Step
Recipe View Bake in preheated oven for 20 to 30 minutes, or until golden brown and bubbly. (30 minutes)
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Shaniya Williamson
Mar 30, 2025Easy to follow recipe and delicious results! I'll definitely be making these again.
Kyler Romaguera
Sep 14, 2024I thought they were amazing! And it was easy to change up the recipe with items I had available
Elouise Conroy
Feb 2, 2022My family loved these enchiladas! I used Greek yogurt instead of plain yogurt and it worked perfectly.
Lisa Maggio
Jan 12, 2022These were a hit! I added some black beans and corn to the beef mixture for extra texture and flavor.