For a richer flavor, toast the walnuts lightly before chopping and adding them to the dough. Store the cooled cookies in an airtight container at room temperature for up to 5 days. Experiment with different spices such as cardamom or nutmeg for a unique twist. If the dough seems too dry, add a tablespoon of water or plant-based milk at a time until it reaches a workable consistency.
Tahini Cookies
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING36 People
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VIEWS268
Indulge in these delightfully wholesome Tahini Cookies – a symphony of nutty tahini, warm cinnamon, and hearty oats. Crafted without flour, sugar, eggs, or dairy, these treats offer a guilt-free indulgence. Customize them with your favorite dried fruits or chopped nuts for a personal touch!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Fiber1 g
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Protein1 g
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Saturated Fat0 g
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Sodium3 mg
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Sugar4 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 350°F (175°C). Lightly grease your cookie sheets or line them with parchment paper. (5 minutes)
02 Step
Recipe View In a medium bowl, combine the tahini, honey, and cinnamon. Stir until smooth and well combined. (2 minutes)
03 Step
Recipe View Add the chopped walnuts and quick-cooking oats to the tahini mixture. Mix until all ingredients are evenly distributed and the dough comes together. (3 minutes)
04 Step
Recipe View Using a teaspoon or a small cookie scoop, drop rounded portions of the dough onto the prepared cookie sheets, leaving about 2 inches between each cookie. (5 minutes)
05 Step
Recipe View Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown and the cookies are set. (12 minutes)
06 Step
Recipe View Remove the cookie sheets from the oven and let the cookies cool on the sheets for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Christian Purdy
Sep 5, 2024I added chopped dates to mine, and they were a hit! A great recipe for a quick and healthy snack.
Joey Tillman
Feb 13, 2024Easy to make and a great way to use up tahini. I will definitely be making these again!
Angie Green
Jan 26, 2024These cookies are amazing! I can't believe they're so healthy and delicious at the same time.
Conor Waters
Nov 2, 2023I was skeptical about no flour or sugar, but these turned out great! My kids loved them.