For a richer flavor, use brown butter instead of softened butter. Toast the walnuts before adding them to the dough for a more intense nutty flavor. For chewier cookies, underbake them slightly. They will continue to set as they cool. Store the cooled cookies in an airtight container at room temperature for up to 3 days.
Jerald Lakin
Jun 15, 2024The walnuts add a great crunch. Thanks for the recipe!
Brycen Lowe
Feb 26, 2024These cookies are amazing! The perfect balance of chewy and chocolatey.
Blanca Botsford
Jan 12, 2022My kids devoured these! Definitely making them again.