For a richer coffee flavor, use a dark roast espresso. Be sure to use softened cream cheese for a smooth batter. Cooling the cheesecake slowly is key to preventing cracks. Garnish with espresso beans, chocolate shavings, or a sprinkle of cocoa powder for an extra touch.
Caramel Macchiato Cheesecake
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PREP TIME35 mins
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COOK TIME1 hrs 28 mins
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TOTAL TIME10 hrs 3 mins
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SERVING12 People
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VIEWS1.6K
Indulge in the harmonious blend of coffee and dessert with this Caramel Macchiato Cheesecake. A luscious, creamy cheesecake infused with the rich flavors of espresso and topped with decadent caramel, it's a coffee lover's dream come true.
Ingridients
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Nutrition
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Carbohydrate37 g
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Cholesterol141 mg
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Fiber1 g
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Protein8 g
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Saturated Fat21 g
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Sodium363 mg
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Sugar24 g
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Fat35 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch springform pan with nonstick cooking spray. (Prep time: 5 minutes)
02 Step
Recipe View In a medium bowl, combine graham cracker crumbs, melted butter, and 2 tablespoons of sugar. Mix well until evenly moistened. Press the mixture firmly into the bottom and 1 inch up the sides of the prepared springform pan. (Prep time: 10 minutes)
03 Step
Recipe View Bake the crust in the preheated oven for 8 minutes. Remove from oven and let cool on a wire rack. (Bake time: 8 minutes)
04 Step
Recipe View Reduce oven temperature to 325 degrees F (165 degrees C).
05 Step
Recipe View In a large bowl, beat the softened cream cheese with an electric mixer until light and fluffy. Gradually add 1 cup of sugar, beating until well combined. Add eggs one at a time, beating well after each addition. Stir in sour cream, cooled espresso, and vanilla extract until smooth. (Prep time: 15 minutes)
06 Step
Recipe View Pour the cream cheese batter into the baked and cooled crust, spreading evenly. (Prep time: 2 minutes)
07 Step
Recipe View Bake cheesecake in the preheated oven for 1 hour and 5 minutes. Then, turn the oven off, partially open the door, and allow the cheesecake to rest inside for 15 minutes more. This helps prevent cracking. (Bake & Rest time: 1 hour 20 minutes)
08 Step
Recipe View Remove the cheesecake from the oven and run a thin knife around the edges to loosen it from the pan. Cool completely on a wire rack to room temperature. (Cooling time: 2 hours)
09 Step
Recipe View Cover the springform pan tightly with plastic wrap and chill in the refrigerator for at least 8 hours, or preferably overnight. (Chill time: 8+ hours)
10 Step
Recipe View To serve, carefully release the cheesecake from the springform pan. Cut into slices and garnish each slice with a generous swirl of whipped cream and a drizzle of caramel sauce. Enjoy!
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RECIPE REVIEWS
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Gwen Corwin
Jun 17, 2025Make sure to chill it for the full 8 hours. It makes a big difference in the texture.
Lupe Spinka
Apr 4, 2025I made this for a dinner party and it was a huge hit. Everyone raved about it!
Ally Yost
Mar 4, 2025I added a pinch of salt to the crust, and it really enhanced the flavors.
Allison Moore
Nov 28, 2024This cheesecake is absolutely divine! The coffee flavor is subtle but perfect.
Juanita Schowalterhansen
Nov 10, 2024Next time, I might try using a different type of coffee for a unique twist.
Lucinda Rolfson
Jun 16, 2024The instructions were easy to follow, and the cheesecake turned out beautifully.
Marilyne Bechtelar
Jan 31, 2023The caramel sauce really complements the coffee flavor in the cheesecake. So delicious!