For a richer flavor, use brown butter in the crust. Consider adding a tablespoon of bourbon or apple brandy to the cream cheese filling for an extra layer of warmth. Allowing the cheesecake to cool slowly prevents cracking. Don't rush the cooling process! Serve with a dollop of whipped cream or a drizzle of caramel sauce for an extra touch of indulgence.
Apple Cheesecake
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PREP TIME30 mins
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COOK TIME1 hrs 10 mins
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TOTAL TIME6 hrs 40 mins
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SERVING12 People
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VIEWS3.0K
Indulge in this decadent Apple Cheesecake, a symphony of creamy richness and autumnal flavors. A buttery graham cracker crust cradles a luscious cream cheese filling, studded with tender spiced apples and finished with a crunchy pecan topping. Perfect for a festive gathering or a cozy night in.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Cholesterol82 mg
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Fiber2 g
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Protein5 g
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Saturated Fat11 g
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Sodium166 mg
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Sugar24 g
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Fat23 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather all ingredients.
02 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C).
03 Step
Recipe View To make the crust: Mix graham cracker crumbs, pecans, melted butter, sugar, and cinnamon together in a bowl until well combined.
04 Step
Recipe View Press the graham cracker mixture into the bottom of a 9-inch springform pan. Bake in the preheated oven for 10 minutes. Remove from the oven; leave the oven on.
05 Step
Recipe View To make the filling: Beat cream cheese and sugar in a mixing bowl with an electric mixer on medium speed until smooth. Add eggs, one at a time, beating well after each addition. Beat in vanilla extract. Pour filling into the baked crust.
06 Step
Recipe View To make the topping: Place apples in a bowl. Stir sugar and cinnamon together in a smaller bowl; pour over apples and toss to coat. Spoon sugared apples over filling, then sprinkle pecans over top.
07 Step
Recipe View Bake in the oven until edges are puffed, 60 to 70 minutes. Run the tip of a table knife around the edges of the pan, set the pan on a wire rack, and allow the cheesecake to cool at room temperature, about 1 hour. Refrigerate until completely chilled, 4 hours to overnight.
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Maurice Doyle
Dec 13, 2024David: My apples sank to the bottom. How do I prevent this from happening?
Nayeli Schmidt
Jul 30, 2024Ryan: I think its better without nuts.
Nigel Barton
Oct 2, 2023Michael: I followed the recipe exactly and it turned out amazing! The only thing I changed was using gluten-free graham crackers for the crust.
Teresa Hartmann
Jan 16, 2023Sarah: This cheesecake was a huge hit at our Thanksgiving dinner! The apple topping was perfectly spiced and the cheesecake itself was so creamy.
Monserrat Simonis
Apr 27, 2022Ashley: My family requested this for Christmas dinner after having it at Thanksgiving.
Deshawn Walter
Jan 16, 2022Emily: This is the best cheesecake I've ever made! The bourbon in the filling added a really nice touch.
Abbey Balistreri
Aug 5, 2021Jessica: This recipe is easy to follow and the results are delicious. I will definitely be making this again!