For a richer flavor, use full-fat cream cheese. Avoid overbaking the cheesecakes to maintain a creamy texture; they should be slightly soft in the center when removed from the oven. Experiment with different toppings such as chocolate shavings, lemon zest, or a sprinkle of cinnamon for a unique twist. To easily crush the vanilla wafers, pulse them in a food processor until finely ground. If you don't have muffin liners, you can grease the muffin tins thoroughly with butter or cooking spray.
Mini Cheesecakes
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PREP TIME30 mins
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COOK TIME15 mins
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TOTAL TIME45 mins
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SERVING48 People
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VIEWS3.6K
Delightful bite-sized cheesecakes that are incredibly easy to prepare and perfect for any celebration or a simple treat. Customize each with a luscious cherry topping or your favorite fresh berries for an unforgettable dessert experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol17 mg
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Fiber0 g
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Protein1 g
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Saturated Fat2 g
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Sodium63 mg
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Sugar6 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather all ingredients for seamless preparation. (5 minutes)
02 Step
Recipe View Preheat your oven to 350 degrees F (175 degrees C). Line two 24-cup miniature muffin tins with paper liners to prevent sticking and ensure easy removal. (5 minutes)
03 Step
Recipe View Crush the vanilla wafers into fine crumbs using a food processor or by placing them in a sealed bag and crushing with a rolling pin. Press about 1/2 teaspoon of the crushed wafers firmly into the bottom of each paper liner to create a delicate crust. (10 minutes)
04 Step
Recipe View In a large mixing bowl, beat the softened cream cheese, granulated sugar, eggs, and vanilla extract together until the mixture is light, fluffy, and completely smooth. This ensures a creamy cheesecake texture. (7 minutes)
05 Step
Recipe View Carefully fill each miniature muffin liner with the cream cheese mixture, almost to the top. Be sure to distribute the filling evenly among the liners. (8 minutes)
06 Step
Recipe View Bake in the preheated oven for 15 minutes, or until the cheesecakes are set but still slightly soft in the center. Allow them to cool completely in the muffin tins before handling. (45 minutes)
07 Step
Recipe View Once cooled, top each mini cheesecake with a teaspoonful of cherry pie filling or your choice of fresh berries. (10 minutes)
08 Step
Recipe View Serve these delightful mini cheesecakes immediately or chill them for a refreshing treat. Enjoy! (2 minutes)
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RECIPE REVIEWS
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Please Rate
Enoch Schimmel
Mar 26, 2025This is my go-to recipe when I need a simple yet elegant dessert.
Cali Satterfield
Sep 21, 2024The recipe is so easy to follow and my cheesecakes turned out perfect.
Arthur Hauck
Jun 11, 2024These were so easy to make and a huge hit at my party!
Candido Johnson
Aug 18, 2023I added a little lemon zest to the filling, and it gave them a lovely bright flavor.
Lori Crooks
Aug 9, 2023My kids loved helping me make these, and they disappeared in minutes!
Donny Kirlin
Jul 10, 2023I substituted the vanilla wafers with gluten-free cookies and they turned out great!
Taryn Volkman
Sep 25, 2022I think adding some oreo would be great.
Kailey Reichert
Jul 26, 2022I used a variety of fresh berries on top - so colorful and delicious!