For a richer chocolate flavor, use dark chocolate chips. Store these cookies in an airtight container at room temperature for up to 3 days. Feel free to experiment with different types of chocolate chips or add-ins like nuts or dried fruit.
Elana's Gluten-Free Chocolate Chip Cookies
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING24 People
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VIEWS16
Indulge in these delightful gluten-free chocolate chip cookies, where wholesome ingredients meet irresistible flavor. A symphony of almond flour, rich chocolate, and delicate sweetness creates a treat that's both satisfying and guilt-free.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Fiber1 g
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Protein0 g
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Saturated Fat1 g
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Sodium63 mg
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Sugar7 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. (5 minutes)
02
StepIn a mixing bowl, whisk together almond flour, baking soda, and sea salt until well combined. (2 minutes)
03
StepIn a separate bowl, whisk together grapeseed oil, agave nectar, and vanilla extract. (2 minutes)
04
StepPour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix. (3 minutes)
05
StepGently fold in the chocolate chips, ensuring they are evenly distributed throughout the dough. (2 minutes)
06
StepRoll the dough into 1/2-inch balls and place them on the prepared baking sheet, leaving a little space between each cookie. Gently flatten each ball with your fingers or the back of a spoon. (10 minutes)
07
StepBake in the preheated oven for 7 to 10 minutes, or until the edges are lightly golden brown. (10 minutes)
08
StepRemove from oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. (15 minutes)
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Jaime Kulas
Jun 30, 2025These are the best gluten-free chocolate chip cookies I've ever made. So easy and delicious!
Jerod Murphy
Jun 29, 2025My kids loved these! They didn't even realize they were gluten-free.
Jocelyn Christiansen
Jun 28, 2025These were surprisingly good! I'm not usually a fan of gluten-free cookies, but these are definitely a keeper.
Kasey Runolfsson
Jun 7, 2025I used maple syrup instead of agave, and they turned out great. A bit sweeter, which we enjoyed!
Jeanie Sporerquitzon
Jun 5, 2025The dough was a little crumbly, but they baked up perfectly. Make sure not to overmix!
Hadley Greenholt
May 27, 2025I added walnuts to the dough, and they were delicious. Thanks for the recipe!