For a richer flavor, use European-style butter. Don't overbake the cookies; they should be slightly soft in the center when you take them out of the oven. Store leftover cookies in an airtight container at room temperature for up to 3 days.
Transform a simple chocolate cake mix into delectable, chewy cookies with this incredibly easy recipe! Perfect for a quick treat or a fun baking project with the kids, these cookies are endlessly customizable. Get ready for a chocolatey delight that will disappear in minutes!
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Recipe View Preheat your oven to 350°F (175°C). (5 minutes)
Recipe View In a large bowl, combine the chocolate cake mix, softened butter, and eggs. Mix until smooth and well blended, ensuring no lumps remain. (5 minutes)
Recipe View Gently fold in the semi-sweet chocolate chips until evenly distributed throughout the batter. (2 minutes)
Recipe View Drop rounded spoonfuls of the cookie dough onto ungreased baking sheets, leaving about 2 inches between each cookie. (5 minutes)
Recipe View Bake in the preheated oven for 8-10 minutes, or until the edges are set and the centers are still slightly soft. (10 minutes)
Recipe View Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. This helps them firm up and prevents them from breaking. (5 minutes)
For a richer flavor, use European-style butter. Don't overbake the cookies; they should be slightly soft in the center when you take them out of the oven. Store leftover cookies in an airtight container at room temperature for up to 3 days.
Rusty Waelchi
Dec 20, 2024I added a quarter cup of brown sugar for a chewier texture, and it worked perfectly.
Elody Rutherford
Sep 4, 2024These cookies are so easy and delicious! My kids loved helping me make them.
Erik Konopelski
Oct 12, 2021I substituted peanut butter chips for the chocolate chips, and they were amazing!
Dorris Miller
Jul 31, 2021This recipe is a lifesaver when I need a quick dessert for unexpected guests!