Greek Style Beef Stew

Greek Style Beef Stew
  • PREP TIME
    35 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    1 hrs 10 mins
  • SERVING
    6 People
  • VIEWS
    33

Transport yourself to the sun-drenched shores of Greece with this hearty and deeply flavorful beef stew. Tender chunks of beef simmered in a rich tomato-wine broth, infused with aromatic spices and garden-fresh vegetables. A truly comforting and soul-satisfying dish.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    27 g
  • Cholesterol
    42 mg
  • Fiber
    5 g
  • Protein
    16 g
  • Saturated Fat
    5 g
  • Sodium
    367 mg
  • Sugar
    8 g
  • Fat
    13 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 10 mins Heat olive oil in a 5-quart pressure cooker over medium-high heat. Add half the beef; cook and stir until well browned on all sides. Remove beef with a slotted spoon and set aside. Brown the remaining meat and set aside. (Approx. 10 minutes)

Image Step 02
02 Step

Recipe View 5 mins Place chopped onion in the pressure cooker; cook and stir for 1 minute. Add the garlic and stir for an additional minute. Pour in the red wine, red wine vinegar, and beef broth; stir in the tomato paste and mix well. (Approx. 5 minutes)

Image Step 03
03 Step

Recipe View 3 mins Grind or crush rosemary, oregano, and peppercorns in a mortar and pestle or spice grinder. Add crushed spices to the cooker with bay leaves, cumin, cinnamon, cloves, black pepper, and brown sugar. (Approx. 3 minutes)

Image Step 04
04 Step

Recipe View 5 mins Pour in tomatoes and their juice; rinse the can with 1/2 cup water and add the water to the cooker. Stir in potatoes and carrots. Return the browned meat to the pressure cooker. A 5-quart pot should be about half full and a little soupy; the potato will dissolve a bit and thicken it after cooking. Cover the pot and seal the lid. (Approx. 5 minutes)

Image Step 05
05 Step

Recipe View Bring the pot up to high pressure over high heat. Reduce the heat to low, maintaining full pressure, and cook for 15 minutes. Remove from heat and let the pressure reduce naturally. Taste the stew and add salt, if desired.

For an even richer flavor, try searing the beef in batches to avoid overcrowding the pot.
If you don't have a pressure cooker, this recipe can be adapted for a slow cooker. However, the flavor will be more intense in a pressure cooker.
Feel free to experiment with other vegetables, such as celery, parsnips, or sweet potatoes.
A pinch of smoked paprika can add a wonderful depth of flavor.
Serve with crusty bread or homemade biscuits for soaking up the delicious sauce.

Esta Swaniawski

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 11 Ratings)
Total Reviews: (5)
  • Vida Upton

    This stew is amazing! The flavors are so complex and satisfying. My family loved it!

  • Landen Huel

    I made this in my slow cooker and it was still delicious, although I might try the pressure cooker next time to see if it's even better.

  • Lauriane Bode

    Easy to follow and the result was a comforting and flavorful meal. Will definitely make again!

  • Braxton Champlin

    I used venison instead of beef and it worked perfectly!

  • Jackeline Smith

    I added a little bit of smoked paprika and it was a fantastic addition. Thanks for the recipe!

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