For an even richer flavor, try searing the beef in batches to avoid overcrowding the pot. If you don't have a pressure cooker, this recipe can be adapted for a slow cooker. However, the flavor will be more intense in a pressure cooker. Feel free to experiment with other vegetables, such as celery, parsnips, or sweet potatoes. A pinch of smoked paprika can add a wonderful depth of flavor. Serve with crusty bread or homemade biscuits for soaking up the delicious sauce.
Vida Upton
Jun 22, 2025This stew is amazing! The flavors are so complex and satisfying. My family loved it!
Landen Huel
Jun 22, 2025I made this in my slow cooker and it was still delicious, although I might try the pressure cooker next time to see if it's even better.
Lauriane Bode
Apr 15, 2025Easy to follow and the result was a comforting and flavorful meal. Will definitely make again!
Braxton Champlin
Apr 5, 2025I used venison instead of beef and it worked perfectly!
Jackeline Smith
Mar 11, 2025I added a little bit of smoked paprika and it was a fantastic addition. Thanks for the recipe!