Louisiana Yam-Apple Medley

Louisiana Yam-Apple Medley
  • PREP TIME
    5 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    25 mins
  • SERVING
    6 People
  • VIEWS
    33

A symphony of autumnal flavors, this vibrant medley of yams and apples, enhanced with the warmth of cinnamon, the crunch of pecans, and a luscious buttery glaze, transforms simple ingredients into an unforgettable side dish. Perfect for holiday feasts or cozy weeknight dinners.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    58 g
  • Fiber
    6 g
  • Protein
    3 g
  • Saturated Fat
    1 g
  • Sodium
    113 mg
  • Sugar
    47 g
  • Fat
    11 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 375 degrees F (190 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a 2-quart casserole dish, gently combine the undrained yams and sliced apples. (5 minutes)

Image Step 03
03 Step

Recipe View 3 mins In a separate bowl, thoroughly mix the chopped pecans, packed brown sugar, and ground cinnamon. Scatter this mixture evenly over the yam and apple base. (3 minutes)

Image Step 04
04 Step

Recipe View 2 mins Drizzle the melted margarine evenly over the pecan-sugar-cinnamon topping. (2 minutes)

Image Step 05
05 Step

Recipe View 20 mins Bake in the preheated oven until the topping is beautifully browned and the casserole is heated through, basting 1 or 2 times with the melted margarine mixture during cooking. (Approximately 20 minutes)

For a richer flavor, substitute butter for margarine.
Add a splash of maple syrup to the melted butter for an extra layer of sweetness.
To avoid a soggy bottom, drain some of the liquid from the canned yams and apples.
Garnish with a sprinkle of freshly grated nutmeg before serving.

Esta Swaniawski

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.7/ 5 ( 11 Ratings)
Total Reviews: (4)
  • Annamarie Gulgowski

    I added a little bit of ginger to the cinnamon-sugar mixture, and it gave it a lovely warmth. Definitely recommend trying it!

  • Itzel Beatty

    My kids are picky eaters, but they actually enjoyed this! The sweetness of the apples and yams was perfect.

  • Jayne Stark

    This recipe was a lifesaver! I needed a quick and easy side dish for Thanksgiving, and it was a hit!

  • Meda Stoltenberg

    Next time, I might try using fresh yams and apples for an even more homemade flavor.

LEAVE A REVIEW

Please Rate