For a richer flavor, use brown butter instead of melted butter. To avoid a grainy texture, ensure the powdered sugar is finely sifted. If the fudge is too hard to cut, let it sit at room temperature for a few minutes before slicing.
Grandma's Creamy Peanut Butter Fudge
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PREP TIME15 mins
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COOK TIME5 mins
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TOTAL TIME1 hrs 20 mins
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SERVING64 People
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VIEWS120
Indulge in a nostalgic treat with this dense, melt-in-your-mouth peanut butter fudge. Its firm texture gives way to a luxuriously smooth experience on the tongue, reminiscent of old-fashioned confectionery.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Cholesterol10 mg
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Fiber0 g
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Protein2 g
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Saturated Fat3 g
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Sodium43 mg
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Sugar8 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Sift sugar through a fine-mesh strainer into a large bowl. (5 minutes)
02 Step
Recipe View 8 mins Heat butter and peanut butter in a saucepan over medium heat. Whisk to combine and cook until bubbles appear on the edges, 3 to 5 minutes. Stir in salt and vanilla extract. Pour over powdered sugar in the bowl. Mix together using a spatula until smooth. (8 minutes)
03 Step
Recipe View 5 mins Spread mixture into an 8x8-inch baking pan lined with plastic wrap. Wrap fully and refrigerate until firm enough to cut but not too hard, 1 to 3 hours. (5 minutes)
04 Step
Recipe View 5 mins Unwrap fudge and cut into small cubes. Let warm up on the counter before cutting if needed. (5 minutes)
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Alejandra Legros
Apr 10, 2025This recipe is amazing! The fudge turned out perfectly – firm yet creamy. A definite keeper!
Pearlie Schowalter
Jan 27, 2025Easy to follow instructions and a delicious result! I added a sprinkle of sea salt on top for an extra touch.
Keyon Bechtelar
Oct 11, 2024I followed the recipe exactly, and it was a huge hit at our family gathering. Everyone loved the texture and flavor!