Easiest Peanut Butter Fudge

Recipe View Gather all ingredients and prepare an 8x8-inch baking dish by lining it with parchment paper, leaving an overhang on two sides. (5 minutes)

Recipe View In a medium saucepan, melt the butter over medium heat. Add the brown sugar and milk, stirring constantly until the sugar is dissolved. (3 minutes)

Recipe View Bring the mixture to a rolling boil, stirring frequently to prevent scorching. Boil for exactly 2 minutes, continuing to stir. Use a timer for accuracy! (5 minutes)

Recipe View Remove the saucepan from the heat and immediately stir in the peanut butter and vanilla extract until completely smooth and well combined. (2 minutes)

Recipe View Pour the peanut butter mixture over the sifted confectioners' sugar in a large mixing bowl. Using an electric mixer, beat on low speed until the fudge is smooth and creamy. Be careful not to overmix. (5 minutes)

Recipe View Pour the fudge into the prepared baking dish and spread evenly. (2 minutes)

Recipe View Cover with plastic wrap, gently pressing down to prevent a skin from forming. Refrigerate for at least 1 hour, or until firm enough to slice. (60 minutes)

Recipe View Once firm, use the parchment paper overhang to lift the fudge from the dish. Cut into squares and serve. Enjoy! (5 minutes)