For a richer flavor, consider using grass-fed sirloin steak. Adjust cooking times based on your preferred level of egg doneness. Feel free to add other vegetables like bell peppers or mushrooms to the hash. A sprinkle of fresh parsley or chives adds a touch of freshness to the finished dish. If you don't have Italian seasoning, a blend of dried oregano, basil, and thyme works well.
Steak and Egg Hash
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS66
Elevate your brunch or dinner with this rustic yet refined steak and egg hash. Featuring succulent slices of perfectly cooked sirloin, crisp pan-fried potatoes, sweet onions, and juicy cherry tomatoes, all crowned with runny-yolked eggs. A symphony of flavors and textures in one pan!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol154 mg
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Fiber2 g
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Protein13 g
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Saturated Fat2 g
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Sodium94 mg
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Sugar2 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
10 mins
Preheat a cast iron skillet over medium heat. Add the sliced steak and sear for 4 to 5 minutes per side, or until an instant-read thermometer inserted into the center reads 140°F (60°C) for medium. (Total time: ~10 minutes)
02
Step
12 mins
Transfer the steak to a plate and let it rest. Reserve the flavorful drippings in the skillet.
03
Step
5 mins
Add the potatoes to the skillet, season generously with salt and pepper, and cook, stirring occasionally, until they are just tender and starting to brown. (Total time: ~8-12 minutes)
04
Step
12 mins
Add the chopped onion to the skillet and cook until softened and lightly browned, ensuring the potatoes are cooked through. (Total time: ~3-5 minutes)
05
StepSlice the rested steak into bite-sized pieces and return it to the skillet. Reduce the heat to low.
06
StepCreate four shallow wells in the potato mixture. Gently crack an egg into each well. Scatter the halved cherry tomatoes throughout the skillet.
07
StepCover the skillet and cook until the egg whites are set but the yolks remain runny, about 6 to 12 minutes. (Total time: ~6-12 minutes)
08
StepSeason the eggs with salt, pepper, and Italian seasoning. Serve immediately and enjoy the medley of flavors!
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Alexandria White
Jun 8, 2025The Italian seasoning adds a wonderful flavor.
Katarina Rath
Jun 7, 2025I love how customizable this recipe is. I can easily swap out ingredients based on what I have on hand.
Cristopher Jerde
May 5, 2025This recipe is fantastic! My family loved it for Sunday brunch.
Aylin Stracke
Jan 26, 2025I made this with leftover steak, and it was a great way to use it up. The eggs were perfectly cooked!
Leanne Carter
Nov 8, 2024This has become a staple in our house. So easy and so good!
Destiney Murray
Sep 17, 2024Easy to follow and delicious. I added some mushrooms and it was even better!