For a richer flavor, substitute brown sugar for white sugar. If you don't have almond milk, any other non-dairy milk will work. These crepes are best served immediately, but can be stored in the refrigerator for up to 2 days. Reheat gently in a pan or microwave.
Darwin Ortiz
Jun 30, 2025A great gluten-free option that doesn't compromise on taste.
Vaughn Ryan
Jun 14, 2025My family loved these with fresh berries and whipped cream.
Lenore Flatley
May 23, 2025I added a touch of vanilla extract to the batter, and it was delicious!
Athena Wisoky
May 10, 2025These crepes were surprisingly easy to make, and the texture was perfect!