For a smoother sauce, use a high-quality creamy peanut butter without added sugars or stabilizers. Adjust the amount of chili powder and cayenne pepper to suit your spice preference. If the sauce becomes too thick, add a splash of water or extra coconut milk to thin it out. This sauce can be stored in an airtight container in the refrigerator for up to 5 days.
Claudine Schinner
Mar 26, 2025I've made this sauce several times now, and it's always a winner. I like to add a squeeze of lime juice at the end for a little extra zing.
Cecelia Boehm
Jul 30, 2024Easy to follow and delicious! I appreciate the tips on adjusting the spice level.
Hildegard Dibbert
Jun 23, 2024This recipe is fantastic! The flavor is so rich and complex. I used it on noodles with grilled chicken and vegetables, and it was a huge hit.